Smoked salmon pate

This smoked salmon and horseradish pâté however is wonderfully quick and easy, with no cooking involved at all. It comes together in 10 minutes at the most, then you're ready to serve.

Smoked salmon pate is a great way of using up leftover smoked salmon and is delicious served with hot buttered toast

Hot smoked salmon pate is a perfect starter or light bite. This salmon pate recipe has a peppery hit and plenty of lemon, serves four and is ready in just ten minutes!

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.

Salmon Pate is a quick and easy recipe that can be as a snack or perfect to serve up at a party. Easily made with leftover salmon and cream cheese, there is just 4 ingredients needed and it's ready in just a couple of minutes. A creamy spread with plenty of flavor - serve it on crackers for a canapé that looks far more impressive than it is.

Smoked Salmon Paté Whizz up this salmon dip recipe in just under 10 minutes! #Snack #Dip Share on facebook Share on twitter Share on pinterest Share on email Share on print Ingredients 150g smoked salmon 200g soft cream cheese 1 tbsp crème fraiche juice of half of a lemon handful of dill and chives chopped […]

As I mentioned before, over Christmas and New Year I had to produce food in three kitchens other than my own, and to save my sanity I decided to come up with three recipes based on one central ingredient: smoked salmon. In the first of this 3-part series, I told you how I made salmon […]

delicious Smoked Salmon Dip recipe is a creamy blend of smoked salmon, cheese, and herbs that will be a party favorite. With such a quick and easy prep, you will want to make this appetizer for every occasion! #salmon #smokedsalmon #dip #appetizerrecipes #appetizer

This easy Smoked Salmon Pate recipe is the perfect appetizer for your festive table whether it is Thanksgiving, Christmas, or New Year celebrations.

Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.

Jamie Oliver’s Salmon Pate is made with prawns, smoked salmon, crabmeat, cream cheese, and salom caviar, cayenne pepper, garnished with fresh herbs, vegetables, and lemon, served with toasted sourdough, and takes just 50 minutes to prepare!

Easy Smoked Salmon Dip | by Renee's Kitchen Adventures - easy recipe for a fabulous smoked salmon dip which goes perfect with Van's Simply Delicious, Gluten-Free Lots of Everything Crackers! #ad

A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too! ...

This home-made Smoked Salmon Pate takes a matter of minutes to make and tastes so good that you will never want to use the ready-made variety again!

This easy Salmon Mousse by Mary Berry is a creamy and nutritious appetizer that’s perfect for any occasion. Made with simple ingredients like smoked salmon and cream cheese, it’s quick to prepare and can be served on crackers or cucumber slices, making it a versatile treat for gatherings.

A chunky fish terrine that's easy to make and delicious with toasted sweet bagels

Hot Smoked Salmon and Horseradish Pâté is perfect snack option.