Shrimp risotto
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With perfectly balanced flavors including garlic, lemon, parmesan, & wine, this creamy Shrimp Risotto is deliciously creamy in every bite!
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Jan Solomon saved to Seafood
7 · Shrimp and Asparagus Risotto is rich, creamy, and tastes like it came from a restaurant. This easy, springy dish is practically fool-proof!
10 ingredients
Seafood
- 16 Shrimp (16/20 count), jumbo
Produce
- 1 pieces 1 cup asparagus chopped into
- 4 cloves Garlic
- 1 Shallot
Canned Goods
- 6 cups Chicken stock
Pasta & Grains
- 1 1/2 cups Arborio rice
Baking & Spices
- 1 Salt and freshly cracked black pepper
Dairy
- 4 tbsp Butter
- 1 cup Parmesan cheese
Beer, Wine & Liquor
- 1/2 cup White wine, dry
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