Shrimp and grits new orleans style

Shrimp and grits is a rich, satisfying breakfast with herbs, zesty spices, and succulent shrimp on a bed of cheesy grits.

Make delicious New Orleans style shrimp and grits at home with this classic dish. Typically the cooking sauce for the shrimp is thin, but this one is different. This version creates a thick and savory sauce to enjoy with the grits.

Shrimp & Grits with a Cajun Cream Sauce – Chloe foods

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

There are two popular versions of barbecued shrimp in New Orleans and neither is what most people think.

The grits help balance the spiciness from the shrimp.

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and garlic.

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

New Orleans style BBQ shrimp with andouille cream cheese grits. These large gulf shrimp are blackened and covered in this silky smooth New Orleans style BBQ sauce that’s tangy, spicy and buttery! Served with these incredibly flavorful grits that incorporates smokey andouille and cream cheese to make the perfect counter