Shredded tofu recipe

Just 8 ingredients and super easy to make. Use it any way you like- pile it bun for a pulled tofu sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Make-ahead and meal-prep friendly. Gluten-free and oil-free options.

This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads, it's the perfect way to bring tofu to grilling season!

Shredded BBQ tofu is a flavorful but simple filling that's perfect in tacos, sandwiches, and quesadillas. All you need is a cheese grater, 6 ingredients, and just about 30 minutes to make shredded tofu!

These Shredded Tofu Burrito Bowls are high in protein and veggie-packed! Crispy shredded tofu, black beans, veggies & salsa verde yogurt sauce!

If you are looking for a unique way to cook tofu, try this shredded tofu! It is crispy, packed with flavors, and is a great meatless substitute for shredded chicken. This recipe is also incredibly easy to make!

Ready in 30 minutes, lightly spicy, and full of plant-based protein, these shredded tofu tacos are a quick and easy vegan meal idea that even a tofu hater will love.

You can't go wrong with nachos, and these Vegetarian Shredded Tofu Nachos are some of the best I've had! The tofu is shredded and then cooked with smoky spices until it's crispy. These delicious nachos are loaded with protein and great for lunch, dinner, appetizer or snack. Add your favorite toppings and enjoy! #nachos #vegetarian #shreddedtofu #easydinner

Quick & easy marinated crispy shredded tofu that will enhance any meal using only 5-ingredients. It's a great versatile recipe to add to your repertoire!

These Cajun-spiced shredded tofu tacos are delicious and meaty, with a sticky-sweet final texture that's incredibly moreish.

This shredded smoked tofu is the PERFECT vegan pizza topping, taco filling, or salad addition. You can use it as a delicious shredded chicken alternative that doesn't disappoint. It's also very easy to make and doesn't require a lot of ingredients. And did I mention...no pressing required?