Shish kebab

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several skewers of meat and onions on a wooden cutting board with some dipping sauce

Pork Shashlik is the perfect summer BBQ food! Cubes of pork are marinated in simple spices with lots of sliced onions and mineral water to make the meat tender then threaded on skewers for grilling! Make-ahead or marinade for at least 6 hours before serving.

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a white plate topped with meat and veggies

Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty…

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skewers filled with meat and vegetables on top of rice

No grill? No problem! With this easy-baked steak kabobs recipe, you can make beef kabobs in the oven all year long. Simply marinade the beef, thread the skewers, bake in the oven, and call it a dinner. With a little advance prep, this is a fantastic low-carb dinner that you can meal prep for the week.

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a white plate topped with meat and veggies next to a bowl of salad

Perfectly seasoned kebabs, cooked till juicy and dripping with flavor. Serve them over a salad, as a lettuce wrap, or cocooned in warm pita bread dressed up with hummus, red wine vinaigrette and a cucumber tomato salad.

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