Shiraz wine

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Did you know Syrah from France and Shiraz from Australia are the same grape variety? Syrah’s home region is Northern Rhone of France. The wine produced here has notes of blackberry, black pepper and chocolate (depending on the use of oak).Shiraz came to Australia only in the 1830s and quickly adapted to the warm climate of the region. Australian Shiraz is a rich, ripe, full-bodied wine with high alcohol and flavours of plum, blackberry and black pepper.

Did you know Syrah from France and Shiraz from Australia are the same grape variety? Syrah’s home region is Northern Rhone of France. The wine produced here has notes of blackberry, black pepper and chocolate (depending on the use of oak).Shiraz came to Australia only in the 1830s and quickly adapted to the warm climate of the region. Australian Shiraz is a rich, ripe, full-bodied wine with high alcohol and flavours of plum, blackberry and black pepper.

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a bottle of wine and a glass on a table

2017 RunRig from Torbreck This has to be the best Shiraz I’ve ever tried. It’s so smooth and integrated it makes this strong bold wine masquerade softly. On the nose it’s sweet and enticing with a strong vanilla note with an underlying nutmeg aroma. On the palate it has strong spice, vanilla, plum, black currant, [...]

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a bottle of red wine sitting on top of a table

Tasting note: SYRAH -SHIRAZ SUPERIOR WINE is a magnet for the connoisseurs. Sparky dark-ruby color with granite-like nuances. Strongly fruit scented of black plum, olive, pepper. When poured into a glass, the wine is consistent with sweet savor of ripe small red fruit. Bovin’s Shiraz is recommended to be served at temperature of 12-14ºC along with grilled game garnished with marmalade made from red fruit and berries, with roasted beef and pork or with tasty Macedonian dishes with okra.

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a bottle of wine next to a glass on a table

The Cabernet Sauvignon/Shiraz blend is a distinctively Australian style, and The Signature has set the benchmark for this iconic style, drawing heavily on Yalumba's great Barossa resource of Cabernet Sauvignon and Shiraz vineyards. Deep and intense, the wine displays full palate weight with powerful fruit and soft American oak which was hand-coopered at Yalumba. A wine made for long liveability!

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