Seafood gumbo recipe easy
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Easy Seafood Gumbo Recipe - Healthy Recipes 101
My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.
7 · 35 minutes · Ready in under an hour, this Easy Seafood Gumbo recipe is a classic New Orleans recipe thats authentic and hearty.
7 · 35 minutes · Ready in under an hour, this Easy Seafood Gumbo recipe is a classic New Orleans recipe thats authentic and hearty.
22 ingredients
Meat
- • 3 links 1 1/2 cups sliced smoked andouille sausage, smoked
Seafood
- • 1 cup Lump crabmeat, jumbo
- • 1 lb Shrimp
Produce
- • 1 Bay leaf
- • 2 Celery stalks
- • 2 Garlic cloves
- • 1 tsp Garlic powder or granulated garlic
- • 1 cup Red bell pepper
- • 1 cup Sweet onion
- • 1 cup Yellow bell pepper
Canned Goods
- • 32 oz Chicken stock
Condiments
- • 1 tsp Mustard, ground
Pasta & Grains
- • 2 cups White rice, cooked
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 tsp Cayenne pepper
- • 1 tsp Creole seasoning
- • 4 tbsp Flour
- • 1 tsp Kosher salt
- • 1 1/2 tsp Paprika
Drinks
- • 6 oz Oysters and juices
Dairy
- • 5 tbsp Butter
Other
- • 1 tsp File powder
905 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
14 ingredients
Meat
- • 1 12 ounce package Andouille sausages
- • 1 Meat from 1 rotisserie chicken
Seafood
- • 2 cups Shrimps, pre cooked
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1 bunch Green onion
- • 1 bunch Parsley, fresh
- • 1 Yellow onion, large
Canned Goods
- • 6 cups Chicken broth
Pasta & Grains
- • 1 White rice, cooked
Baking & Spices
- • 1 heaping cup All-purpose flour
- • 1 tbsp Cajun seasoning
Oils & Vinegars
- • 2/3 cup Oil
Other
- • 1 bunch Celery (, diced, leaves and all)
31 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.
16 ingredients
Meat
- • 5 Andouille sausages
Seafood
- • 15 Shrimp, medium
- • 4 cups Shrimp stock, Low sodium
Produce
- • 1 cup Celery
- • 1 tsp Garlic
- • 2 cups Okra
- • 1 Parsley
- • 1 cup White onions
Canned Goods
- • 1/2 cup Tomatoes / tomato puree
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 cup Cajun seasoning, Homemade
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Canola oil
Dairy
- • 3 tbsp Butter
Other
- • 1 Bayleaf
- • 1 cup Capsicum (finely chopped (green bell pepper))
Kim Riegel saved to Recipes
The Best Gumbo in New Orleans | Ask any New Orleans local where to get the best gumbo, and they'll likely say it comes from their own kitchen, or that of a close family member. Restaurants serve their own expert renditions, knowing that they’re up against all the family gumbo recipes in the state. Some are carbon copies of what the chefs would serve out of their own home kitchens, while others display dazzling professional skills possessed by few home cooks. #Gumbo #NewOrleans #SeriousEats
Serious Eats saved to Food Culture & History
Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.
JoAnna Brooker saved to nommin'
This shrimp and sausage gumbo is a simple one-pot recipe that uses easy-to-find ingredients and a homemade Cajun spice mix.
Michelle Miranda saved to Foodie inspiration
This authentic homemade New Orleans Gumbo recipe is loaded with fresh seafood and intense Cajun flavors for a bold taste of Louisiana.
Arnold Zipagan saved to Yum
34 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.
34 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.
20 ingredients
Meat
- • 2 Links Andouille sausage
- • 2 Links Sausage, Smoked
Seafood
- • 2 lb Crabs, Whole
- • 8 oz Lump crab meat, fresh
- • 5 cups Seafood stock
- • 2 lb Shrimp, Large Fresh
Produce
- • 8 Bay leaves, Whole
- • 1 cup Celery
- • 2 tbsp Garlic, Fresh
- • 1 tbsp Garlic powder
- • 1 cup Green bell peppers
- • 2/3 cup Green onions
- • 1 tbsp Onion powder
- • 1/2 cup Parsley, Fresh
- • 1 tsp Thyme, Dried
- • 2 cups Yellow onion
Canned Goods
- • 5 cups Chicken stock
Baking & Spices
- • 1 tbsp Creole seasoning
- • 1 cup Flour
Oils & Vinegars
- • 1 cup Canola oil
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