Seafood boil

This Cajun seafood boil is the perfect recipe for a nice side for any lunch or dinner. Made with a delicious garlic butter sauce to drizzle on top, this seafood boil becomes the most decadent dish ever. Learn how to create this boil today!

Original recipe by Cookpad Ingredients (for 12 lbs crawfish/seafood) 8 sticks of butter (salted) 6 tbsp cajun seasoning 6 tbsp paprika 4 tbsp oregano 4 tbsp cayenne pepper 4 tbsp lemon pepper 6 tbsp sugar 6 heads garlic (minced) 8 tbsp old bay seasoning 1 cup garlic powder 1/2 cup lime (juiced) 2 tbsp crawfish boil mix Procedure In a saucepan, melt all the butter until completely dissolved over high heat.

Shrimp, potatoes, corn, and sausage are cooked in a perfectly seasoned broth, then served on a big platter so everyone can dig in!

This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

Make a Louisiana classic at home. A Cajun Seafood Boil recipe with shrimp and crab legs smothered in a spicy garlic butter sauce.

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.