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Scottish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Scottish Recipes. Get inspired and try out new things.

Scottish Morning Rolls and Scottish Heritage Food & Cooking

A recipe for Scottish Morning Rolls from the cookbook, Scottish Heritage Food and Cooking, written by Carol Wilson and Christopher Trotter.

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11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

If you love Scotland, you probably love the food, too. Here are 11 authentic and simple Scottish recipes to bring Scotland to your home.

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Celebrating St. Andrew's Day with Traditional Scotch Broth

1 · 30 minutes · Scotch Broth, a traditional Scottish soup recipe, often served for St Andrew's Day festivities, is a wonderful and hearty winter soup that can keep you warm even on the coldest days.

12 ingredients

Meat
  • 1 lb Ground lamb
Produce
  • 1 Bay leaf
  • 4 Carrots
  • 1 large bunch Kale, organic
  • 2 Onions, medium
  • 2 sprigs Rosemary, fresh
  • 1 Turnip
Canned Goods
  • 6 cups Beef broth, reduced-sodium
Pasta & Grains
  • 2 cups Pearl barley, cooked
Oils & Vinegars
  • 1 tbsp Cider vinegar
Dairy
  • 1 tbsp Butter
Liquids
  • 2 cups Water
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Traditional Homemade Scottish Tablet - Bake Then Eat

16 · 35 minutes · Scottish tablet - it's not fudge and its certainly not toffee. It’s a medium hard melt in the mouth confection. An easy to follow traditional Scottish no-fail recipe.

4 ingredients

Baking & Spices
  • 900 g Sugar
Dairy
  • 1 1/3 cup 397 grams 1 medium can sweetened condensed milk, sweetened
  • 55 g Butter, unsalted
  • 240 Millilitres milk ((1 cup))
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Easy to Make Scottish Fudge

95 · 50 minutes · Scottish Tablet is a bit like fudge but with a harder, and with a slightly grainy texture that melts in your mouth. It's a must-try if you visit Scotland, but now you can make your own at home with Aunt Grace's Scottish tablet recipe too!

4 ingredients

Baking & Spices
  • 900 g White sugar, granulated
Dairy
  • 85 g Butter
  • 1 tin Condensed milk, sweetened
  • 250 ml Milk, full-fat
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Black Bun - Baking with Granny

1 · What better treat to offer up as a first-footer than the traditional Black Bun? Happy Hogmanay!

16 ingredients

Produce
  • 450 g Dried fruit
  • 1/2 tsp Ginger, Ground
  • 100 g Peel, Mixed
Refrigerated
  • 2 Egg
Baking & Spices
  • 1/2 tsp Bicarbonate of soda
  • 1/4 tsp Black pepper, Ground
  • 100 g Brown sugar, Light
  • 1/2 tsp Cinnamon, Ground
  • 500 g Plain flour
  • 1/2 tsp Salt
  • 1/2 tsp Spice, Mixed
Nuts & Seeds
  • 50 g Almonds, Flaked
Drinks
  • 2 tbsp Whiskey or orange juice
Dairy
  • 150 g Butter
  • 3 tbsp Milk
Liquids
  • 4 tbsp Water
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Scones of Edinburgh Recipe

One of my favorite Pagan Books is A Kitchen Witch's Cookbook, by Patricia Telesco. This cookbook has a range of fabulous meals for your family and coven on the Sabbats or between the festivals. It's

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Traditional Welsh Cakes Recipe

40 · 25 minutes · Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!

13 ingredients

Produce
  • 1/2 cup Currants, dried
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/3 cup Caster sugar
  • 1/8 tsp Cinnamon, ground
  • 1 Granulated sugar
  • 2 oz Lard
  • 1/2 tsp Mace, ground
  • 1/4 tsp Salt
Dairy
  • 2 oz Butter
  • 2 tbsp Milk
Other
  • How To Render Your Own Lard! ((it's WAY cheaper and better))
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Easy & Authentic Scotch Pie Recipe

71 · This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.

8 ingredients

Meat
  • 300 g Lamb mince
  • 4 tbsp Lamb stock
Produce
  • 1 Onion, small
Baking & Spices
  • 100 g Lard
  • 1/2 tsp Mace
  • 250 g Plain flour
  • 1 Salt and pepper
Liquids
  • 120 ml Water
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