Savoury baking

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

This easy cheese scone recipe makes the best cheese scones. They are flaky and full of cheese flavor, with the addition of fresh chives.

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.

There's something incredibly comforting. About biting into a warm, freshly baked muffin. And these Homemade Savory Cheddar Muffins. Are no exception. Packed with sharp cheddar cheese and scallions. And seasoned with garlic and basil. These muffins are a savory delight. The combination of sour cream and milk. Makes them exceptionally moist. And tender. While a sprinkle of Parmesan on top. Adds a delightful crunch. Perfect for breakfast, brunch, or even a snack. These muffins are sure to…

Starting from a simple homemade dough, this rosemary garlic pull apart bread is assembled with butter, herbs, garlic, and cheese.

Because puff pastry isn't just for sweets.