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Sauerkraut

Discover Pinterest’s 10 best ideas and inspiration for Sauerkraut. Get inspired and try out new things.

How Much Salt for Making Sauerkraut? Weigh or Measure.

Mushy, moldy sauerkraut? How much salt to use is key when fermenting sauerkraut. Use these measurements - or weights - to ensure delicious tang and crunch.

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Pork and Sauerkraut Bake - Spend With Pennies

Pork and Sauerkraut is a simple casserole that everyone in my family LOVES!  Layers of potatoes, onions and tart apples are topped with pork chops and zesty sauerkraut!

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Country Style Ribs with Sauerkraut

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

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Sauerkraut Recipe: It Can’t Get Any Easier for the Perfect ‘kraut!

This sauerkraut recipe from SimplyCanning.com show you how flexible making your own ‘kraut can be. It’s easy to suit the flavors to your family’s preferences. This guide will show you how it’s done!

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Easy Sauerkraut In A Jar

It's canning time at our farm. . . Some of the local grocery stores have been running cabbage on sale lately--for as little as 29 cents per pound! So, I've been taking advantage of it, and adding to our supply of homemade sauerkraut. If you've never tasted homemade "kraut", then you're in for a treat. It's nothing like the bought canned variety. For years, John's told me over and over, "Don't feed me kraut. I may have German blood but I don't like kraut!" Well, as some of you know, I rarely take "no" for an answer. So, I coaxed him one day into trying a kraut salad I'd made from one of Mom's old recipes. "That's not kraut!" "Yes, it is. Have some more." "Nope. Nope. That can't be kraut! It doesn't taste like any I've ever had!" He's been eating it ever since. What's the difference? Our kraut is milder--and sweeter--and can be adjusted to suit your taste. It's quick and easy--and you can make one jar or 100 jars. The technique is the same. All that said, here's my really, really simple way to make kraut. . . Cabbage. . . .Clean Pint Jars. . . . Shred Cabbage. . . .Pack TIGHT in pint jars. . . . Add 1/2 tsp canning salt, 1/2 tsp sugar*, and 1 T white vinegar* to each jar. . . .Pour boiling water into jar within 1/2" of the top. . . . . Run a stainless steel knife down the sides to let as many air bubbles escape as possible. . . . Wipe off rim of jar with a clean, damp cloth. . . . *Note: sugar & vinegar can be adjusted to taste but maintain the same ratio Double the recipe if using Quart Jars. Place heated lids on top of jar. . . .Add ring. . . .And, tighten down. . . . (I use my old rusted rings--the vinegar may cause more rust.) Set jars in a pan and in a dark place for 7-14 days. . . . You'll see the cabbage turn from green to a whitish, yellow. . . . Once the kraut looks ready, process it in a water bath for 20 minutes. . . . Leave rings on for 24 hours. . . Remove rings only. . . .Your kraut will be ready to eat in 2 weeks! Wasn't that easy? John encourages you to try it. . . .Even thought he's still not convinced it's kraut! I'll share Mom's recipe for Kraut Salad in the coming week. . . Post Script: There seems to be some question as to whether this is pickled cabbage or fermented sauerkraut. According to the dictionary, "Fermentation is the conversion of a carbohydrate such as sugar into acid." With this definition, this recipe IS the fermentation that occurs when you set the jars aside for the 7-14 days. The combination of the cabbage, sugar, vinegar, salt, and hot water causes the reaction--the same reaction you get in a crock, just on a smaller scale. I hope this clears up any questions. . . .and thanks for asking. . . .I always appreciate any comments or questions. . . . RECIPE IS FOR PINT JARS. . . DOUBLE THE RECIPE IF USING QUART JARS I'm Sharing this Recipe with: *Frugal Days, Sustainable Ways #34

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How to Make Sauerkraut - Then Can it to Last All Year

Sauerkraut is delicious and healthy. Here's how to make Sauerkraut. Fermented food is so good for our gut health. It's easy to make your own.

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Party Panache, Octoberfest Sausage Sauerkraut Balls

Time for a little Octoberfest fun! HH’s parents were full German, and my MIL made the best sauerbraten…they also used to take us to a local restaurant that served sauerkraut balls as a …

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Sauerkraut Soup Recipe (Kapustnyak) - NatashasKitchen.com

This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing. It's hearty, filling and will warm your belly.

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SAUSAGE SAUERKRAUT AND POTATOES - The Southern Lady Cooks

Sausage, sauerkraut and potatoes is an easy crock pot dish you will make over and over again. Wonderful weeknight dinner! Great comfort food.

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