Sardine cake

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some food is sitting on a white plate next to a bowl of guacamole

Back at it with another great recipe for team sardines! These little cakes are perfectly crispy on the outside and packed full of amazing flavor. Pair it with the creamy dipping sauce for the perfect flavor explosion!

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three cakes stacked on top of each other with the words healthy sardine fish cakes

Sardines, those tiny yet nutrient-packed fish, often find their way into salads and sandwiches. But what if we told you there’s a delicious and creative way to elevate sardines into a mouthwatering dish? Enter the world of Sardine Fish Cakes – a delectable recipe that transforms these humble fish into savory delights. In this article, […]

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three crab cakes on a cutting board with lemon wedges

Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these [crab cakes](https://www.southernliving.com/food/kitchen-assistant/crab-cakes) truly live up to their name. The tangy and [crisp slaw](https://www.southernliving.com/recipes/brussels-sprout-leek-slaw-bacon-pecans) is a fantastic accompaniment to this dish, or any type of fried seafood.

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some food is laying on a table with bread and parsley around it, ready to be eaten

Sardines, those tiny yet nutrient-packed fish, often find their way into salads and sandwiches. But what if we told you there’s a delicious and creative way to elevate sardines into a mouthwatering dish? Enter the world of Sardine Fish Cakes – a delectable recipe that transforms these humble fish into savory delights. In this article, […]

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two pieces of bread topped with meat covered in sauce and garnished with parsley

One thing I had not planned on doing this week was gutting and filleting a bunch of sardines. Nope... wasn't on my agenda. But yesterday I found myself hovering over the kitchen sink, removing all those fun bits and very carefully running a paring knife through each one. I struggled at firs

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crab cakes with garlic aioli and green salad on a white plate next to a bowl of broccoli

Sardine fishcakes are a delicious and nutritious way to enjoy this small but mighty fish. Combined with carrots, potatoes, onions and some grain-free flour, these fish cakes are crispy on the outside and tender on the inside. To complete the meal, this recipe includes a tangy and garlicky aioli and a simple green salad to balance out the flavours. Whether you're a fan of sardines or looking for a new way to incorporate them into your diet, this dish is sure to satisfy. So get ready to fire…

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