Salvadorian soup

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!

I’m usually one of those people who doesn't want to know what the future holds. However, there are times when I wish that fortune telling or divination were real, so I could have known when I was going to lose my mamita and dad. If I knew when I was going to lose them, I

A light, brothy soup made with vegetables, nightshade greens and chicken broth finished with ribbons of beaten egg from El Salvador, Central America and Mexico. Serves 6.

Salvadoran bean soup with rice and other fixings! This is a traditional popular food eaten in El Salvador daily and in so many ways. This is by far my favorite way of eating it with rice, salvadoran queso and crema.

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

I’m usually one of those people who doesn't want to know what the future holds. However, there are times when I wish that fortune telling or divination were real, so I could have known when I was going to lose my mamita and dad. If I knew when I was going to lose them, I

The Salvadoran Quesadilla recipe is a sweet bread served with coffee. It is traditionally soft and cake-like in texture and full of flavor but requires specific cooking techniques. One technique is to cream the butter and sugar. This makes a light and fluffy base for the batter, needed for the soft crumb. Then sift the dry ingredients: baking powder and rice flour. Note that the quesidilla in El Salvador is a kind of cake that is different from the Mexican version.

This Sopa de Salchichon (Salami Soup) Recipe will quickly become a family favorite! Its highly flavorful, comforting and quickly comes together in under an hour! Making it perfect for a weeknight meal.

Sopa de Pollo Salvadoreno

This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.

Sopa de pata is hearty, comforting Salvadorian soup that is also eaten throughout different parts of Latin America such as Ecuador. You might squirm a little bit at the thought of using cow feet in a soup, but it’s really not that strange. This recipe also contains tripe, which is cow’s stomach, as it is very common in developing countries to utilise all the different parts of an animal when cooking. One of the best Hispanic soups in the entire world!

Sancocho is a hearty Latin American stew made with stewed beef, root vegetables, corn, and more simmered until tender, a delicious one pot meal.

Quick Curtido (Salvadoran Cabbage Slaw) – In the kitchen with Kath

As promised, here is the recipe for Aidan's Aunt's Chicken Soup. I've tried to give some measurements, though most of it is done to taste, o...

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.