Salvadorian breakfast

Try this El Salvadorian way of frying plantains for sweet-tasting and delicious plantain sticks flavored with vanilla, cinnamon, and sugar.

Desayuno tipico Salvadoreño

Autentico desayuno Salvadoreño...sooo good! Creama, plantains,refried small red beans, avocado and scrambled eggs with salsa.

Salvadorean breakfast

Desayuno

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

Comida tipica Salvadoreña.

Amidst the extravagant Central American palettes, the cuisine of El Salvador is unique in the way it has accepted unmistakable influences from the Spanish and Native American cuisines as well as the domestic Lenca, Maya and Pipil traditions. Maize, corn, and flour are the main carbohydrates; while an extensive array of meat like beef, pork, […]

guatemalan breakfast! #guatemala #travel by thejourneynotes

Late breakfast

102K likes, 2029 comments. “First time making cheese pupusas 🫓 🧀 Ingredients: 3 cups flour (Maseca brand) 3 cups hot water (start off with 2 1/2 and add more as needed) 1 tsp chicken bullion 1/4 cup cheese for each pupusa for the filling”

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!

Salvadorian Quesadilla is a delightful and cheesy treat in Salvadorian cuisine. Unlike the Mexican quesadilla, it is more similar to a sweet, dense cake. The dough is made from a combination of rice flour, cheese, sugar, and butter, creating a soft and flavorful base.