Salvadoran eggs

Amidst the extravagant Central American palettes, the cuisine of El Salvador is unique in the way it has accepted unmistakable influences from the Spanish and Native American cuisines as well as the domestic Lenca, Maya and Pipil traditions. Maize, corn, and flour are the main carbohydrates; while an extensive array of meat like beef, pork, […]

Huevos pericos or “Colombian style scrambled eggs” are a great way to remix your breakfast routine. They're easy to make and full of flavor!

How to make Scrambled eggs with salsa │Scrambled eggs in salsa is a delicious combination that’s perfect for breakfast or brunch. It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa, roasted salsa, pasilla or a homemade tomato salsa. #easyrecipes #homecook #foodrecipes #mexicanfood #scrambled #eggs

Salvadoran Quesadilla (Quesadilla Salvadoreña) is a traditional sweet cake enjoyed in most Salvadoran households. Its main ingredients include flour, queso fresco, milk, sugar, eggs, and butter. Once cooked, it’s topped with sesame seeds for additional flavor. Read below to follow along with the recipe & don’t forget to upload a picture and tag @NevadaMilk when you try this sweet Salvadoran quesadilla out for yourself!

Check out this amazing collection of traditional Salvadoran foods & dishes. We’ve worked with local food experts to surface some of El Sarvador's most authentic and delicious dishes. Discover the famous Churrasco Típico, Pupusas, Sopa de Mondongo and many more. When you visit El Salvador, make sure to taste some of these traditional foods. #salvadoranfood #traditionalsalvadoranfood #salvadorancuisine

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

Eggs in a spicy red salsa with tender cactus! Delicious any time of the day!

Classic Dominican scrambled eggs with tomatoes. We call it "Revoltillo de Huevos con tomates" in this case with tomatoes but the combination possibilities are endless.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Salvadorean breakfast

El Salvador might be known for its dramatic landscape and colorful culture, but what about its food? Here’s 23 traditional Salvadoran foods and recipes.

When I was a kid, the only way my mom would get me to eat green vegetables was by mixing them in with eggs, I love eggs. Ejotes con huevos or green bean egg scramble is a popular choice for breakfast or dinner. My favorite way to enjoy them is with refried Salvadoran beans, queso fresco (fresh cheese) and avocado. It's easy to make and adds some fiber to your meal!How to make Ejotes con huevo? (How to make Green bean scramble?)The key to make a delicious green bean scramble is to use tomato…

You don't have to have boring egg salad for a week to get rid of them, because I've rounded up 30 delicious ways to use your hard boiled Easter eggs.

Desayuno tipico Salvadoreño

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!

Tamales de pollo de El Salvador! Start to finish instructions on how to make this delicious traditional dish.

The other traditional topping for the Salvadoran pupusas is the salsa roja. It was a simple red sauce made of tomato, jalapeño, onion, seasoning and water to thin it out. I cooked it for just a few minutes to bring out the flavors.

Salvadoran Guacamole is made with only a few ingredients, avocado, lemon, onion, salt and one special ingredient, hard boiled egg. Creamy, hearty & satisfying. If you guys remember when we went to Los Angeles last time, my in-laws gave us some avocados (from their tree) to bring home. Right before Easter (during shelter-in-place), my mother-in-law...Read More »

Uncover the secrets to perfect pupusa dough in Episode 6 of the Pupusa Series. Learn tips and tricks for soft, flawless masa on our Recipes Blog.