Saheena recipe trinidad and tobago

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Food Recipes: Trinidad and Tobago Saheena (Sahina) Trinidadian Recipes, Trinidad Recipes, Trini Food, Caribbean Cuisine, Patties Recipe, Everyday Dishes, Island Food, Split Pea, Caribbean Recipes

Ingredients : 1 lb split pea flour 1 lb all-purpose flour 1/2 lb fresh spinnach 1 tablespoon curry powder (chief) 2 teaspoons ground cumin 1 tsp yeast 1 tsp. of sugar pinch of salt 1 onion, minced 1/2 garlic head, about 6 cloves minced 1 cup of vegetable oil Instructions : 1. Get a 1/2 cup of water and dissolve the teaspoon of sugar. With this solution add the yeast and stir. 2. In a bowl add the Split Pea Flour and All-purpose Flour and mix it with the salt, curry powder, onion, cumin…

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West Indian Recipes Trinidad, Trinidad Street Food, Trinidad Pholourie Recipe, Curry Chana Trinidad, Doubles Trinidad Street Food, Green Mango Chutney, Trinidadian Recipes, Trinidad Recipes, Carribean Food

A simple and tasty vegetarian Trinidad recipe for making saheena balls. This deep fried saheena is enjoyed with green mango chutney, that's full of explosive flavors. This is one of those classic Indo Caribbean dishes that can be found in Jamaica, Guyana and Trinidad and Tobago.

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Tobago Recipes, Trinidad Dishes, Indian Candy, Trini Recipes, Trinidadian Food, Caribbean Dishes, Caribbean Food Recipes, Trinidad Food, Trinidadian Recipes

By now you would have realised that this is the second variation of saheena that we prepare. This saheena recipe is easier than the first because of the steps and the preparation but the cooking time may probably be the same since in this saheena recipe we have to leave the mixture to "rest". The

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