Rye flour

Explore a variety of delicious recipes that feature rye flour. From breads to desserts, discover how this versatile ingredient can elevate your culinary creations.
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Multigrain Seeded Bread (no knead, overnight recipe)

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Karen Schurrer
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Sourdough Seeded Rye Bread - Hermann

Being raised in Germany, whole-grain rye bread, or Vollkornbrot/Roggenbrot, has always been a common sight at local bakeries. But growing up a fussy eater, I’ve never given it the credit it deserves. Dark rye flour is rich in minerals, vitamins and fibre and gives a deep, nutty flavour to the entire loaf.

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RUSTIC RYE BREAD - The Sourdough Baker

Rye has a distinct flavor and texture that can greatly affect the final product. Rye flour contains less gluten than wheat flour, which can make it more difficult to work with and result in a denser bread. However, it also adds a unique nutty flavor and can increase the bread's shelf life. This recipe does not skip on the rye flour. With a near 50/50 combination of rye/wheat flour, a true rye flavor is sure to peak through. The additional water helps prevent the bread from becoming too…

julie s