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Russet

Discover Pinterest’s 10 best ideas and inspiration for Russet. Get inspired and try out new things.
23. Cinnamon beauty New Year New Hair New Look! Looking for some pretty hair colour to lighten up your dark hair? The hair features...

23. Cinnamon beauty New Year New Hair New Look! Looking for some pretty hair colour to lighten up your dark hair? The hair features...

20 Amazing Auburn Hair Color Ideas You Can’t Help Trying Out Right Away #haircarestyling,

Looking for an attractive new hair color? Consider auburn! This article compiles 20 stylish auburn hair color ideas that you can try to achieve a fiery look.

Cinnamon Brown with Golden Auburn Balayage | Why should blondes have all the fun? With the coming of spring and summer, we’ve been struck with a sudden thirst for sun-kissed hair. We're thinking the delicate sweeps and strokes of color that balayage highlights give any crown might be just what the doctor ordered. Whether warm chestnut brown with touches of caramel and honey or deep russet red with dashes of bright copper and apricot, the naturally blended and perfectly kissed-by-the-sun tresses

Why should blondes have all the fun? Brunettes and redheads—and every other dark hair shade on the spectrum—can freshen up their locks with a little balayage.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

98 · The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

8 ingredients

Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin