Rum butter

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Traditional English Cumberland Rum Butter Recipe - Genius Kitchen Foreign Desserts, Rum Butter, Sweet Biscuits, Mince Pies Christmas, French Tart, Spiced Butter, Tea Bread, Dark Brown Sugar, Oat Cakes

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the…

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Hot Toddy Gift Ideas, Hot Buttered Bourbon, Bourbon Salt, Roasted Chestnuts Recipes, Hot Butter Rum, Hot Buttered Rum Batter, Buttered Rum Recipe, Rum Sauce Recipe, Hot Buttered Rum Mix

Give the gift of hot buttered rum this season with this simple and easy ice cream version! You can make a big batch for your holiday party or keep it frozen for single serve treats whenever you feel the need all season long. Good for up to 3 months in your freezer!

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This Rum & Butter Sauce a.k.a. Rum Sauce or Rum Caramel Sauce goes by a few names but either way it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream! Spiced Rum Sauce, Rum Sauce For Apple Pie, Rum Sauce For Cake, Rum Sauce For Christmas Pudding, Caramel Sauce For Bread Pudding, Rum Sauce For Bread Pudding, Bread Pudding Apple, Caramel Rum Sauce, Rum Sauce Recipe

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names but either way it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!

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Hot Butter Rum, Buttered Rum Recipe, Hot Buttered Rum Mix, Hot Buttered Rum Recipe, Hot Toddy Cocktail, Butter Rum, Buttered Rum, Creamy Cocktails, Rum Recipes

This hot buttered rum mix is for a rich and creamy cocktail, made with a butter batter spiced with nutmeg and vanilla, hot water, and rum. Make ahead for holiday gifts.Fill several 1/2 pint jars for holiday gifts! Freeze for later: After refrigerated (and hard) roll the batter into small logs on wax paper, seal by twisting the ends, and place in plastic wrap; freeze. Remove from the freezer and slice into small pieces, and place in a mug with boiling water.

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