Root vegetable gratin

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce.

✨ Warm, cheesy, and loaded with layers of roasted root vegetables, this Cheesy Root Vegetable Gratin is the ultimate comfort food! Whether you're looking for a cozy weeknight dinner or a side dish for your holiday table, this dish has got you covered. 🧀🥔 Serve it hot with fresh herbs on top for that extra touch of flavor! 💡 Try it today and elevate your veggie game! #VegetarianRecipes #ComfortFood #CheesyGoodness #GratinLove #HolidaySideDish #RootVegetables

Spiraled in a baking dish, root vegetables form the base of a delicious gratin that can be served as fittingly for Thanksgiving or any holiday as it can be for an indulgent weeknight dinner. Potatoes give a familiar and comforting flavor while beets, turnips, rutabaga, and other varieties lend a bit more interest, with the choice of customization completely yours. Red beets are particularly delicious, though they do cause the entire dish to become quite tinged with their color. For this…

A colorful and creamy seasonal root vegetable dish topped with buttery breadcrumbs.

There's no such thing as too many potato dishes come Thanksgiving, which is why we're making room for both the mashed version and this sweet-meets-savory sweet potato and parsnip gratin.

This Easy Root Vegetable Gratin Makes a Crowd-Pleasing Holiday Side. It Is not Only Easy to Make, It’s Delicious, Too. A Medley of Thinly...

This beautiful Cheesy Root Vegetable Gratin is as delicious as it is stunning. Made with sweet potatoes, beets, and parsnips, this dish combines earthy...

The key to this Root Vegetable Gratin with Mustard Cream (or any gratin including scalloped potatoes) is having all the vegetables sliced the same thickness

Root Vegetable Gratin Recipe | Valerie Bertinelli | Food Network

This vertically layered Root Vegetable Gratin, featuring vegetables in vibrant autumnal shades, is a noteworthy and unforgettable side dish perfect for any fall dinner or Thanksgiving table. #side #vegetables #gratin #thanksgiving #fallrecipes

Red and yellow beets, turnips, and sweet potatoes thinly sliced and baked together with fresh herbs, butter, and freshly grated parmesan cheese in this fresh and delicious Scalloped Root Vegetable Skillet.

This simple mix of autumn veggies makes a no-nonsense holiday side.

Made In Hackney is a Local Community Food Kitchen. We believe everyone should have access to healthy, affordable food that's good for people and planet. We teach vital food growing and cooking skills. Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics.

Savor the flavors of a Root Vegetable Gratin made with sweet potatoes, parsnips, and beets. A hearty, colorful dish perfect for cozy dinners.

Root Vegetable Gratin Recipe | Bon Appetit

A recipe for a different kind of gratin: root vegetable gratin. This recipe calls for red and golden beets smothered in cream with herbs.

Packed with veggies and a creamy, cheesy sauce, my Vegetable au Gratin makes a gorgeous holiday side dish! Ready in just 50 minutes!

This striking ombré gratin from chef Carla Hall features a multitude of colorful root vegetables in gorgeous layers.

Discover a beautiful way to make a Root Vegetable Gratin this holiday season. Our winery chef shares his recipe for making this simple and colorful dish.

Baked Root Vegetable Gratin Recipe