Romani food recipes

Red and black pepper are very popular in Romani cuisine, and this soup is the marrying of these spices in a simple yet delicious way. Pepper, paprika, and other spices, like turmeric and cinnamon, are highly valued not only for their taste but their medicinal properties as well. The combination of fresh herbs, earthy spices, sweet veggies, and spicy pepper is absolutely luscious.

Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) - Kindle edition by Wilson, Carol. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library).

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Pork, Rice and Cabbage Stew – Gypsy Recipe Sah Hai Mas

Traditional Romanian food, dishes and recipes from Romanian cuisine. Discover the most popular foods, soups & desserts in Romania.

Italian red wine cookies are crunchy and rustic biscuits, perfect to dip in wine or to munch on as a snack!

Rich and meaty with a dash of heat, Romani Eggplant Chickpea Stew, straight from my grandmother's kitchen. Braised tomatoes, peppers and chickpeas in a hearty broth with roasted eggplant, handfuls of herbs and the surprising crunch of walnuts.

These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.

This recipe for Greek Stuffed Onions is one of my favs because it is so comforting. I grew up eating Salantourmasi and I want to share this traditional (and delicious) recipe with you.

Exploring my Roma roots with some good Gypsy comfort food. This hearty Romanian Style Goulash is rich, beef and tomato stew heavy with Paprika, it's slow food to warm your soul. Part of the assimilated influences of the food culture of those who wander.