Rock cakes recipe simple

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This easy recipe for Mary Berry’s Rock Cakes is a delightful treat that’s perfect for tea time. With a simple mix of sultanas and a sprinkle of demerara sugar, these slightly crispy cakes are quick to make using common ingredients you likely have at home. Enjoy a taste of tradition in every bite!

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Traditional Rock Cakes Recipe - Scottish Scran Rock Scones Recipe, Rock Buns Recipe Baking, Rock Cakes Recipe Simple, Rock Buns Recipe Easy, Scottish Cookie Recipes, Scottish Recipes Dessert, European Recipes Traditional, British Cake Recipes, British Recipes Traditional

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…

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