Roasted garlic compound butter

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Roasted Garlic Compound Butter is delicious on fish, chicken, meats, vegetables, noodles, and rice. Ready when you need it; just slather it on!

Parsley garlic butter is perfect on steak or for making garlic bread. It's so easy to make and keep in the freezer.

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

Compound butter for steak brings your favorite cut of beef to the next level. As it melts it gives your steak a huge flavor boost.

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Roasted Garlic and Rosemary Compound Butter!

Roasted Garlic Butter is a flavorful butter loaded with roasted garlic and fresh parsley. Use it as a soft spread on bread or form it into a log and once chilled slice it into rounds and add to grilled steak, chicken, or fish. The garlic is slowly roasted in the oven until it's soft and creamy and then it's added to softened butter along with chopped parsley. That's it! But the flavor is amazing.

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

A versatile, flavorful easy to make herb compound butter perfect for roasting turkey, finishing steak, making biscuits, and so much more.