Roasted butternut squash soup
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Roasted butternut squash soup is a classic recipe for fall. Veggies are roasted on one baking sheet for an easy and delicious soup!
emmasoma saved to Salad/Veggies/Soup
5 · 60 minutes · This comforting roasted butternut squash soup is perfect for fall and winter. It's loaded with amazing flavors from all the roasted vegetables. It's an easy recipe that is also make-ahead and freezer friendly.
5 · 60 minutes · This comforting roasted butternut squash soup is perfect for fall and winter. It's loaded with amazing flavors from all the roasted vegetables. It's an easy recipe that is also make-ahead and freezer friendly.
Ingredients
Produce
- • 1 Butternut squash, peeled and cut into 1 inch cubes (about 3 pounds), medium
- • 1 small head Garlic, whole
- • 2 tsp Thyme, fresh
- • 1 Yellow onion, medium
Canned Goods
- • 4 cups Chicken or vegetable broth
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Theresa Fox saved to Soups & Stews
63 · 25 minutes · This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?
Ingredients
Produce
- • 1 Butternut squash, large
- • 2 Carrots
- • 3 stalks Celery
- • 5 cloves Garlic
- • 1 Onion, large
- • 1 sprig Rosemary
- • 6 Sage, leaves
- • 6 sprigs Thyme
Canned Goods
- • 3 1/2 cups Vegetable stock
Baking & Spices
- • 1/4 tsp Cayenne red pepper
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
29 · 60 minutes · This is quite simply the easiest, most delicious Butternut Squash Soup ever! It'll undoubtedly become a Fall favorite for you and yours!
Ingredients
Produce
- • 1 Butternut squash, large
- • 1 clove Garlic
- • 1 Onion, small
Canned Goods
- • 1/2 cup Coconut milk, full fat
- • 2 cups Vegetable broth
Baking & Spices
- • 1/8 tsp Cardamom, ground
- • 1/8 tsp Nutmeg, ground
- • 1/2 tsp Salt
- • 1 Generous sprinkle Salt and pepper
- • 1/4 tsp White pepper, ground
Oils & Vinegars
- • 4 tbsp Olive oil, extra-virgin
Liquids
- • 1/4 cup Water
Patricia Harvison saved to Vegan recipes
8 · This simple roasted butternut squash soup is so delicious, and couldn't be easier to make. Buy a handy package of pre-cut butternut squash to save time!
8 · This simple roasted butternut squash soup is so delicious, and couldn't be easier to make. Buy a handy package of pre-cut butternut squash to save time!
Ingredients
Produce
- • 1 Apple
- • 2 lb Butternut squash
- • 4 cloves Garlic
- • 1 Onion, medium
Canned Goods
- • 2 cup Chicken broth
Baking & Spices
- • 2 tbsp Avocado oil
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Sea salt
Other
- • 1 can (about 13 1/2 oz. size) coconut milk, or 1 cup heavy cream
Paulla Alkiewicz saved to after school snacks
38 · 55 minutes · By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!
Ingredients
Meat
- • 8 slices Bacon
Produce
- • 1 Butternut squash (about 3 pounds
- • 2 tbsp Chives
- • 2 cloves Garlic
- • 1 Onion
- • 1 Red bell pepper
- • 1/2 tsp Thyme, dried
Canned Goods
- • 2 1/2 cups Chicken stock
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/4 cup Goat cheese
Lexie Isaacs saved to FOOD
Roasted Butternut Squash Soup is the perfect dish to warm you up on a cold winter night. Here's a simple and delicious way to prep the squash and make the soup!
Ingredients
Produce
- • 4 lbs Butternut squash, whole
- • 1 clove Garlic
- • 2 cups Granny smith apple
- • 2 cups Onion, large
- • 1/4 tsp Red chili flakes
Canned Goods
- • 4 cups Vegetable or chicken broth
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 1/2 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Canola oil
Nuts & Seeds
- • 1/2 cup Pumpkin seeds, toasted
Dairy
- • 2 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
Other
- • About 8 fresh, chopped sage leaves (1 packed tablespoon)
12 · 30 minutes · This Roasted Butternut Squash Soup recipe is an easy, healthy, warm dinner that will support your crusade against Jack Frost. Make your roasted butternut squash in the oven, because chopping is hard and scooping is fun. Then blend it up with some apples, onions, and sage.
Ingredients
Produce
- • 1 Butternut squash, large
- • 2 Granny smith apples
- • 1 Onion, large
- • 8 Sage, fresh leaves
- • 3 cups Vegetable
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 1/2 tsp Salt
Nuts & Seeds
- • 1/2 cup Pepitas, roasted
Dairy
- • 2 tbsp Butter
- • 1/3 cup Cream
Liquids
- • 2 cups Water
Stephie Cooks saved to Oh so savory
This butternut squash soup recipe is thick, healthy, and naturally sweet. There's no roasting necessary in this cozy and warming fall soup.
Roxanne Lynn saved to Food
68 · 50 minutes · The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
Ingredients
Ingredients
- • 5 cups cubed butternut squash, skin removed ((~1 small butternut squash))
- • 2 cups carrots ((peeled and cut on an angle into ~1-inch slices))
- • 1/2 medium white or yellow onion, sliced ((~1 cup or 120 g))
- • 5 cloves garlic, peeled ((left whole or slightly crushed))
- • 2 tsp avocado oil ((if oil-free, sub a bit more maple syrup and/or a little vegetable broth))
- • 2 tsp maple syrup
- • 1 healthy pinch each sea salt & black pepper
- • 1 ½ - 2 cups vegetable broth
- • 2/3 cup light coconut milk, plus more for serving ((or sub cashew milk))
- • 1/4 tsp ground cinnamon
- • 1 pinch nutmeg ((optional))
- • 1 pinch cayenne ((optional))
- • Toasted croutons ((see notes for instructions))
- • Toasted pumpkin seeds ((pepitas))
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