Roast gammon

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This is potentially our favourite Christmas recipe. Cheesy and laced with delicious sweet flavours from our Black Treacle Gammon, this cheesy potato & pulled gammon tartiflette is the most indulgent dish around. It’s basically a cross between Alpine fondue style cheesy potatoes and Dauphinoise Potatoes. Serve it up as part of your Christmas dinner or for a Christmas gammon recipe. #gammon #gammonrecipe #Christmasrecipe #Christmasfoodidea #Christmasrecipes #Christmasgammon #tartiflette #potatoes Christmas Gammon Recipes, Slow Cooked Gammon, Ham Egg And Chips, Slow Cooker Gammon, Roast Gammon, Gammon Recipes, Black Treacle, Tartiflette Recipe, Ham Dinner

This is potentially our favourite Christmas recipe. Cheesy and laced with delicious sweet flavours from our Black Treacle Gammon, this cheesy potato & pulled gammon tartiflette is the most indulgent dish around. It’s basically a cross between Alpine fondue style cheesy potatoes and Dauphinoise Potatoes. Serve it up as part of your Christmas dinner or for a Christmas gammon recipe. #gammon #gammonrecipe #Christmasrecipe #Christmasfoodidea #Christmasrecipes #Christmasgammon #tartiflette…

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Mary Berry Christmas Gammon Roast Gammon Recipes, Mary Berry Christmas Recipes, British Christmas Recipes, Savory Christmas Food, Christmas Supper Ideas, Polish Christmas Food, Christmas Buffet Ideas Food, Christmas Gammon Recipes, Christmas Buffet Ideas

Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.

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Nigella Ham Cooked In Cider Roast Ham Recipes, Christmas Gammon Recipes, Christmas Gammon, Baked Gammon, Nigella Recipes, Slow Cooked Ham, Gammon Recipes, Christmas Ham Recipes, James Martin Recipes

Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.

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