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Ricotta

Discover Pinterest’s 10 best ideas and inspiration for Ricotta. Get inspired and try out new things.

Ricotta Cake

Is it a cheesecake? Is it a cake? Is it a clafoutis? Frankly - it’s a mix of these three and it’s damn delicious! Soft, delicate, melt-in-your mouth. Luscious mix between Polish cheesecake and Italian Ricotta cake. Ok, so what do we have here? Mainly soft Ricotta cheese flavoured with lemon zest and cardamom, a little bit of flour, pinch of baking powder, few eggs. This light cake is topped up with seasonal light fruit. We used raspberries, peaches and apricots in this bake b

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Italian Ricotta Cookies

This is the best recipe for Italian Ricotta Cookies. These cookies are light and cakey in texture, super soft, not too sweet and packed with fresh ricotta cheese. You'll love this version of the traditional Italian cookie for everyday baking and holidays!

12 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 3/4 cup All purpose flour
  • 2 tsp Baking powder
  • 2 cup Granulated sugar
  • 1 Non-peril sprinkles
  • 3 cup Powdered sugar
  • 1 tsp Salt
Dairy
  • 1 cup Butter, unsalted
  • 6 tbsp Milk
  • 15 oz Whole milk ricotta cheese
Liquids
  • 1 Bowl of water, small
Other
  • 1 tsp Extract if desired (anise, vanilla, almond and lemon are good choices!)
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Spinach and Ricotta Stuffed Mushrooms

These Spinach and Ricotta Stuffed Mushrooms make the perfect one-bite snack or appetizer! They're packed with a decadently creamy ricotta cheese filling, fresh spinach, garlic and finished off with some parmesan! They're easy to make and great for a party!

9 ingredients

Produce
  • 2 cloves Garlic, fresh
  • 8 Mushrooms, large white
  • 1/2 tsp Parsley, dried
  • 1 Parsley, Fresh
  • 1/4 cup Spinach, fresh
Baking & Spices
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 1 drizzle Olive oil
Dairy
  • 2 tbsp Parmesan cheese, grated
  • 1/2 cup Ricotta cheese
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Luscious Lemon Ricotta Cookies - Sparkles of Sunshine

1 · A soft cookie packed with lemon flavor.

9 ingredients

Produce
  • 1 Lemon, Zest from
Refrigerated
  • 2 Eggs
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 2 cups Sugar
Dairy
  • 1/2 cup Butter
  • 15 oz Ricotta cheese
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Homemade Stuffed Shells Recipe and VIDEO

Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy and made with herbs and garlic.

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Spinach Ricotta Rolls

10 · 60 minutes · These delicious spinach ricotta rolls make the easiest vegetarian mid-week dinner. The cheesy spinach filling is a lighter take on traditional sausage rolls which tastes just as good, if not better!

14 ingredients

Produce
  • 1 Brown onion
  • 2 tsp Dill, dried
  • 2 tsp Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 250 g Spinach, frozen
Refrigerated
  • 2 Eggs
Canned Goods
  • 1/2 cup Vegetable stock
Baking & Spices
  • 1/4 tsp Nutmeg
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan cheese, grated
  • 500 g Ricotta
Other
  • 3 Square sheets frozen puff pastry, thawed (each sheet is usually 30 x 30 cm / 12 x 12 inch)
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Lemon Ricotta Pancakes (SUPER easy to make!)

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta to create a gorgeous,

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One Pan Tomato Ricotta Pasta Bake

This Ricotta Pasta Bake is an easy vegetarian recipe made in just one pan. Only a 5-minute prep time and an hour of baking stand between you and this delicious dinner that's loaded with tomatoes, garlic, cream, Parmesan, ricotta cheese, and pasta!

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Easy Puff Pastry Spinach Ricotta Rolls

10 · 60 minutes · These delicious spinach ricotta rolls make the easiest vegetarian mid-week dinner. The cheesy spinach filling is a lighter take on traditional sausage rolls which tastes just as good, if not better!

14 ingredients

Produce
  • 1 Brown onion
  • 2 tsp Dill, dried
  • 2 tsp Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 250 g Spinach, frozen
Refrigerated
  • 2 Eggs
Canned Goods
  • 1/2 cup Vegetable stock
Baking & Spices
  • 1/4 tsp Nutmeg
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan cheese, grated
  • 500 g Ricotta
Other
  • 3 Square sheets frozen puff pastry, thawed (each sheet is usually 30 x 30 cm / 12 x 12 inch)
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Ricotta Cookies

The soft, delicate taste of Italian Ricotta Cookies are made with cheese, butter, and vanilla extract. You'll love how thick and flavorful they turn out.

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