Ricotta bruschetta

Colorful cherry tomatoes are roasted to perfection with herbs and olive oil and layered over creamy ricotta atop tender-crisp French bread in this delicious tomato bruschetta recipe.

Roasted Tomatoes & Ricotta Bruschetta Fresh Garden Tomatoes From Jennifer's Garden! Difficulty: Easy Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients Tuscan or Ciabatta bread, sliced 1/2" thickness 4-5 cups sweet grape tomatoes 2 cups ricotta cheese 1 tsp dried oregano 1/2 tsp garlic powder 1 tbsp minced parsley olive oil Balsamic glaze salt pepper Cooking Tools Sheet pan Directions Preheat oven to 400 Degrees F. Place tomatoes on a baking sheet and drizzle with olive oil to coat…

This delicious Whipped Ricotta Bruschetta Dip is the perfect no cook appetizer served with crostini! This easy ricotta dip is a crowd pleaser and so addictive topped with fresh marinated tomatoes and basil - and it is ready in just 15 minutes!

Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.

These 7 ingredient, make-ahead Ricotta Bruschetta with Roasted Tomatoes are the perfect appetizer with cherry tomatoes and balsamic glaze.

This easy recipe for Roasted Tomato Ricotta Bruschetta combines flavorful roasted cherry tomatoes and garlic with creamy whipped ricotta cheese and a warm, toasted baguette, for an absolutely delicious Italian appetizer!

Creamy whipped ricotta is slathered on crostini toasts and topped with roasted cherry tomatoes to make an easy appetizer, breakfast or lunch.

Bruschetta is a classic appetizer, and this whipped ricotta version is destined to become your new favorite! Rich, creamy ricotta cheese whipped with fresh herbs and topped with a mixture of fresh tomatoes and basil...

When tomatoes are at their peak in late summer, we like to use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But

These Roasted Tomato & Ricotta Crostini are the perfect little snack. Char-grilled french bread topped with herb ricotta and slow-roasted baby tomatoes.