Rice custard
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This classic rice pudding is the perfect comfort food. Adding nutmeg, vanilla and sultanas takes it from a childhood memory to a culinary delight.
8 ingredients
Produce
- 1 cup Raisins
Refrigerated
- 4 Eggs
Pasta & Grains
- 1 1/2 cups Grain rice, cooked white medium
Baking & Spices
- 1 cup Caster sugar
- 1 tsp Cinnamon, ground
- 1/2 tsp Vanilla extract
Dairy
- 300 ml Cream
- 2 cups Milk
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Kathy White saved to puddings
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