Rib burger

A thick, generous slab of smoked boneless rib meat, glazed with Stubb's original barbecue sauce, topped with a bright and fresh slaw, atop a soft white bun. The golden arches ain't got nothing on this epic rib sandwich.

When I came across some prime rib burger patties at the store I knew that I had to give them a try. I’m I glad that I did because the prime rib was delicious

This BBQ rib sandwich recipe is better than fast food, made with home-smoked baby back ribs. Recipe from Steven Raichlen's Project Smoke.

Crack burgers are juicy, flavorful burgers infused with a blend of spices and cheese, making them irresistible and perfect for any occasion.

Savor the Napa Valley flavors with this Cabernet Butter Burger, featuring caramelized onions and a rich wine-infused butter. From Napa Home Chef.

This sandwich is the ultimate crowd-pleaser. The baby back ribs are slow-cooked to perfection and served on a soft, fluffy loaf of bread with all the fixings, making it the perfect dish for any barbecue or party.

This Swiss Mushroom Burger recipe is a flavorful twist on a classic favorite. Featuring juicy beef patties, sautéed mushrooms, melted Swiss cheese, and a

Prep: 20 min Cook: 35-45 min Level: Medium Serves: 4 Ingredients 1 1/2 lbs ground beef (80% lean, 20% fat) 1 large red onion 12 oz. mushrooms, sliced 1 head green leaf lettuce 4 hamburger buns 4 Tbsp unsalted butter 2 Tbsp olive oil 6 Tbsp of light mayonnaise 4 Tbsp. Kinders Roasted Garlic BBQ Sauce 4 Tbsp. Kinder's