Restaurant dishes
Discover Pinterest’s 10 best ideas and inspiration for Restaurant dishes. Get inspired and try out new things.
13 · 50 minutes · Tender chicken breasts nestled in a creamy, tangy, sweet and spicy sauce, this easy Coconut Braised Chicken Breasts recipe is 5-star restaurant delicious!
Ingredients
Meat
- • 1 1/2 lbs 1 1/2 pounds boneless skinless chicken breasts, boneless skinless
Produce
- • 2 tbsp Ginger, fresh
- • 1 Lime, wedges
- • 1 Mint
Canned Goods
- • 14 oz Coconut milk, light
Condiments
- • 1 tsp Chili garlic sauce
- • 3 tbsp Lime juice, fresh
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 3 tbsp Brown sugar, light
- • 2 tsp Brown sugar
- • 1 tsp Garlic salt
- • 1 tsp Kosher salt
- • 1 tsp Paprika, sweet
- • 1 Sesame seeds
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets.
Coppa is an Italian tapas joint you'll be telling all your friends about. Beyond winning Wine Bar of the Year at the 2015 Australian Bar Awards, most of Coppa's menu is gluten-free, which makes it a real winner.
Miruna Manoilă saved to Gourmet food
Channel your inner Julia Child with 13 of the best classic French recipes. Keep reading to learn how to make them for yourself.
MyDomaine saved to Easy Recipes
55 · 35 minutes · Shrimp and Broccoli was one of the most often ordered dishes at our family’s Chinese restaurant. Find out how to make it easily at home with this simple recipe!
Ingredients
Produce
- • 10 oz Broccoli florets
- • 2 cloves Garlic
Canned Goods
- • 1 2 cup low sodium chicken stock ((120 ml, low sodium
Condiments
- • 1 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce
- • 1/2 tsp Soy sauce, dark
Baking & Spices
- • 1 1/2 tbsp Cornstarch
- • 1/4 tsp Granulated sugar
- • 1/8 tsp White pepper
Oils & Vinegars
- • 2 tbsp Canola oil
- • 1/2 tsp Sesame oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Other
- • 12 Sized 16 to 20 count shrimp ((or 12 ounces / 340 grams of whatever shrimp you have on hand; peeled, deveined, and butterflied))
Hannah Friedman saved to food related
35 · 30 minutes · Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. This is my favorite restaurant dish, made healthier!
Ingredients
Meat
- • 24 oz 3 boneless skinless chicken breasts, boneless skinless
Produce
- • 6 cups Baby arugula
- • 1 tbsp Basil, fresh
- • 1/4 Red onion, small thin
- • 5 Tomatoes, medium ripe
Condiments
- • 2 tbsp Balsamic vinegar
- • 1 Lemon (juice of)
Baking & Spices
- • 1 Black pepper, fresh cracked
- • 1 Kosher salt
- • 1 Kosher salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 Olive oil spray
Bread & Baked Goods
- • 3/4 cup Italian seasoned breadcrumbs, whole wheat
Dairy
- • 1/3 cup Romano cheese, grated
skinnytaste saved to Skinnytaste Recipes
82 · 50 minutes · Chicken egg foo young is a classic Chinese restaurant dish of onions eggs, bean sprouts and chicken deep fried into pancakes and covered in delicious gravy.
Ingredients
Meat
- • 280 g 10 ounces boneless skinless chicken breast or thighs, boneless skinless
Produce
- • 1/8 tsp Garlic powder
- • 2 cups Mung bean sprouts
- • 1 Onion, medium
- • 1/8 tsp Onion powder
- • 1 Scallion
Refrigerated
- • 6 Eggs, large
Canned Goods
- • 3 1/4 cups Chicken stock, low sodium
Condiments
- • 1 tbsp Oyster sauce
- • 3 tsp Soy sauce
Baking & Spices
- • 14 tsp Cornstarch
- • 1 tbsp Flour
- • 1/2 tsp Paprika
- • 1 Salt
- • 1 Sesame seeds
- • 1/2 tsp Turmeric
- • 1/4 tsp White pepper
Oils & Vinegars
- • 3/4 tsp Sesame oil
- • 2 tbsp Vegetable or peanut oil
Liquids
- • 1 tbsp Water
Erika Pennington saved to Chicken recipes
61 · 25 minutes · Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version, I crisp up the noodles in a pan - much healthier, less mess, just as fast and definitely just as tasty!
Ingredients
Meat
- • 150 g Chicken
Produce
- • 1 Bok choy
- • 2 cups Cabbage
- • 1 Carrot
- • 2 Garlic cloves
- • 1/2 Onion
- • 2 Shallots/scallions * (, cut into 5cm/2" pieces)
Canned Goods
- • 3/4 cup Chicken stock / broth, low sodium
Condiments
- • 1 tbsp Oyster sauce
- • 1 1/2 tbsp Soy sauce
Pasta & Grains
- • 200 g Chow mein noodles, fresh
Baking & Spices
- • 3 tbsp Cornflour / corn starch
- • 1 tsp Sugar
- • 1 dash White pepper
Oils & Vinegars
- • 3 tbsp Peanut oil
- • 1/4 tsp Sesame oil
Beer, Wine & Liquor
- • 2 tbsp Chinese cooking wine
Liquids
- • 12 tbsp Water
T Musgrove saved to Try try try
This balsamic mushroom pasta for two is an easy pasta recipe that takes 30-minutes to make! It's rich and full of flavor and a cozy dinner for two.
8 · 30 minutes · This Copycat Mongolian Beef (hello, P.F. Chang's fans!) is really easy to throw together, and on the table in just 30 minutes! Make your favorite Chinese restaurant dish from the comfort of your own kitchen! It's perfect for busy parents throughout the week, or on the weekend when you want something a little healthier than take-out! #mongolian #beef #pfchangs #best #takeout #homemade #chinese #dinner #asian #easy
Ingredients
Meat
- • 1 1/2 lbs Flank steak
Produce
- • 4 Garlic cloves
- • 2 tsp Ginger, fresh
- • 1 bunch Green onions
Condiments
- • 1/2 cup Soy sauce, low sodium
Baking & Spices
- • 1/2 cup Brown sugar
- • 1/4 cup Cornstarch
- • 1 pinch Red pepper flakes
Oils & Vinegars
- • 1/4 cup Vegetable oil
Liquids
- • 1/4 cup Water
Amy | Amy's Healthy Baking saved to Asian Recipes
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