Red clover jelly recipe

I LOVE red clover!! When I was little, my Great Aunt would pick them and we would sit in the field watching clouds eating the sweet nectar out of the flowers. We have a lot of it growing here, but I only get to make one or two batches a year. I don't want to take away too much for the bees! PLEASE NOTE: I have read in several places that ingesting red clover could be harmful if you are on blood thinners or already have thin blood. Please consult with your doctor before consuming any kind of…

Make delicious red clover jelly with this easy recipe! Using wild red clover flowers, this homemade jelly is a unique, sweet treat perfect for spreading on toast or topping your favorite pancakes. Whether you're a foraging enthusiast or just love trying new wild food recipes, this guide walks you through every step to create your own red clover jelly.

This red sweet clover blossom jelly recipe is an edible flower recipe that is delicious and sweet. It is one of my new favorite edible flower recipes. First of all it is the easy, without having to pull flower petals or separate from little stems. Plus red clover blossoms are abundant for a long period of time and the clovers turned into a beautiful pink floral jelly and it is such a delicious jelly! It is easy to pick several cups of clover blossoms to make this delicious jelly.

Red clover, Trifolium pratense - range and identification, wildlife uses, harvesting and using red clover for food and medicine.

Harvest some of those sweet clover blooms and make a delicious blossom-infused jelly. It makes a great homemade gift idea too. #TexasHomesteader

While sitting outside the other night, looking out at the back of the property, I looked at all that wild growing red clover. "I won...

I discovered wild rose bushes around the property last year, and have wanted to make a batch of rose jelly. I located one recip...

Yep, the honey bees will just have to share Spring's bounty. I have always been intimidated by canning. About a year ago, I finally got the courage to try my own hand at it. My first attempt was with blueberry jam. It came out more like syrup, but tasted fantastic. After some trial and error, I perfected it. I'm not an expert, but I have become pretty good at it. The Ball Complete Book of Home Preserving is the best book on canning that I have found. It has so many recipes and it perfect for…

With a "nubbly" texture and a caramel apple flavor, this wildflower jam with red clover and pineapple weed is clever and delicious. Makes 4-5 half pints.Note: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.

Red clover jelly is so easy to make. It's quick, inexpensive, and tasty. And, perhaps most importantly, it's just plain fun!