Red cabbage with apples

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. The cabbage and apples are braised together with spices and more to become tender and flavorful. It's easy to make and comfortingly tasty.

Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork.

A recipe for braised red cabbage recipe. A delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and apples.

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

Red Cabbage with Apples or Apfelrotkohl is a traditional German cabbage side dish using fresh red cabbage, apples, sugar, and apple cider vinegar. Simple to make and perfect for an Octoberfest menu!

Red Cabbage with Apples is the perfect accompaniment to any German fare. Tender red cabbage, braised in a sweet and sour sauce with apples and onions. So good. #redcabbagewithapples #sidedishes #germancuisine #redcabbage #jonathanapples #octoberfest #countryatheartrecipes https://countryatheartrecipes.com/2018/10/red-cabbage-with-apples/

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. It's easiest to shred the cabbage in a food processor.

German red cabbage, also known as Rotkohl, Rotkraut, or Blaukraut depending on the region, is a flavorful braised cabbage side dish that's easy to make from scratch! Today we're preparing Rotkohl in the slow cooker. The result is a wonderfully aromatic and tender red cabbage with apples, spices, and the signature sweet-and-sour flavor that pairs well with so many dishes.

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages. German-Style Red Cabbage Recipe - These Old Cookbooks

At the farmer markets, you can still see the winter cabbages and squashes, but we also have great fruit popping up here and there! One of my favorite things to do this time of year is to find ways to mix the seasons. Great fall and winter veggies with some spring fruits as an accent! One of my favorite recipes to do that with is my German Cabbage and Apples recipe. A healthy vegan, gluten free, dairy free, soy free, nut free, side dish that kids will love. #germancabbageandapples…

This Red Cabbage Salad is a refreshing and light side dish to serve with lunch or dinner! Shredded carrots, apples, sunflower seeds, and walnuts add sweetness and crunch.

Warm Red Cabbage Slaw with tart apples is a delicious winter side dish with a lovely sweet and sour balance. A healthy complement to rich holiday dishes. Simple to make. Vegan and gluten-free.

Cabbage is second only to the potato in my book! I love cabbage any way you make it and this is at the top of my list! 2 Tbsp bacon fat 1 Medium head red cabbage, sliced 1/4 inch thick 2 Apples, pe…

This richly spiced braised red cabbage with apple and balsamic vinegar is an easy vegan and gluten-free side dish that pairs perfectly with winter comfort food and is a must for Christmas dinner! It can also be made ahead and stored in the fridge or freezer and re-heated on the day for ultimate convenience. #braisedredcabbage #christmasredcabbage #vegansides #veganchristmas #veganredcabbage #glutenfreesides #glutenfreechristmas #redcabbagerecipe

Add some colour to your plate with this classic combination of red cabbage and apple. The sweet and savoury taste and bright colour is sure to be a hit with little ones.

German Red Cabbage | The Urben Life

Red Cabbage With Apples & Spices