Red cabbage and beet sauerkraut
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Last updated 4mo
Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce. Healthy gut for the win!
Are you looking for a simple and delicious red beet sauerkraut recipe? This beet kraut recipe is full of delicious vegetables. If you're looking for a delicious side dish full of fermented beets, apples, cabbage, and carrots read on!
Flesh out the vibrant flavour of beetroot on Donna Hay's new take on sauerkraut!
FERMENTATION LENGTH: 1-4 weeksWhy I love this recipe. The color! There is no red cabbage in this recipe. The beautiful ruby-red color that develops as this ferments comes just from grated beets. Earthy-sweet, mineral-rich and so good for you. Enjoy! For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.
The easiest and safest way to make sauerkraut at home.
This is such a simple ferment to make. It goes with anything but i like it especially on sourdough toast...
Beet + Red Cabbage Sauerkraut [Raw + Fermented]
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