Red barszcz

A rich earthy beetroot soup, the Barszcz Czerwony is a popular dish for Christmas and Easter. The colorful tasty Polish soup dish is glutenfree, vegetarian, and vegan.

Indulge in the star of Polish Christmas Eve: Traditional Barszcz Czerwony. Tap for the recipe and taste the festive magic.

Red borscht aka Barszcz czerwony, is a soup that many of us associate with the flavours of childhood. We love our borscht soups in Poland and it is one of the flagships of Polish cuisine.

Polish Christmas Eve Beet Soup (Borscht / Barszcz Wigilijny). Delicious beetroot soup. #christmaseve #polishborscht #christmasevesoup

Traditional Polish recipe made easy, with home-made stock and borscht concentrate.

Polish red borscht (Barszcz Czerwony) is a clear red soup made with beets, wild mushrooms, and root vegetables. For this recipe, instead of hard-to-find fermented beets and kvas, you will need both raw and cooked beets and the right amount of lemon juice and sugar to recreate the authentic taste.

The traditional Polish Christmas soup recipe is made with a beetroot starter. This fermented soup is quite healthy and is often eaten on Christmas Eve with the uszka dumplings!

This beet soup recipe is made with red beets and potatoes and blended to create a rich, velvety creamy textured soup.

Sometimes called clear borscht, and traditionally started with a beetroot ferment, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.