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Recipetin eats
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Top 10 recipes we make at RecipeTin Meals, the RecipeTin Eats food bank. Quick, easy, freezable, economical!
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Mamamia asked 10 women to share their go-to RecipeTin Eats meals. From baked salmon and beef brisket to ramen, here's what they told us.
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The drizzling caramelised beef and slippery, chewy noodles make this dish one you won’t be able to resist.
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Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!
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Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. So easy and SO GOOD!
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Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.
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Recipe video above. Big batch stir fry made with chicken and broccoli, and lots and lots of sauce - because broccoli florets hold lots of sauce but I still want some to soak my rice!This sauce uses the minimum ingredients you can get away with but still make something that stacks up to real Chinese take out. Chinese cooking wine (shoaxing wine) is the restaurant secret - just a small splash adds depth of flavour into the sauce.Shortcut using Charlie - see Note 5 (the sauce in this recipe is…
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Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
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Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…
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