Ravioli

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Easy Ravioli Sauce - There’s something magical about a dish that comes together effortlessly yet tastes like you’ve been in the kitchen for hours. This Easy Ravioli Sauce is just that—a creamy, flavorful wonder that hugs each pillow of ravioli like a warm embrace. It’s the kind of sauce that makes you close your eyes

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Stuffed Pasta Recipes, Pasta Table, Fresh Truffle, Dill Oil, Semolina Flour, Truffle Sauce, Truffle Pasta, Easy Weeknight Recipes, Summer Truffle

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

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