Ravioli with bechamel sauce

Using cheese ravioli instead of lasagna noodles and bechamel sauce is a life-saver!

This might not be the easiest Lasagna Recipe ever because it's Lasagna but it is completely homemade besides the no boil noddles and so delicious!

Béchamel sauce is a velvety white sauce that can turn a simple pan of lasagna into something deliciously comforting and utterly indulgent.

Béchamel - also called white sauce or white gravy -is a cooked sauce of butter, flour, and milk with salt and pepper.

Cheese ravioli in a rich and comforting Tuscan cream sauce is an easy dinner prepared in 15 minutes using simple ingredients.

This quick version of lasagna uses cheese ravioli instead of going through the hassle of using lasagna noodles and making a bechamel or cheese sauce. With just 15 minutes of prep time, you can’t go easier than this!

Learn how to make homemade lasagna with a delicious bechamel sauce and bolognese sauce for the ultimate comfort food. Perfect for weeknight dinners or special occasions, this recipe can be customized to fit your dietary needs and preferences.

A hearty baked pasta casserole with layers of chicken pasta and creamy béchamel sauce. It is topped with a mix of mozzarella and cheddar cheese which is baked until it turns golden and bubbly. Here I am after the mandatory post Ramadan break with this Chicken Béchamel Pasta Bake. 😀 Cheesy pasta bake is alwaysRead more

Béchamel sauce, known as Besciamella in Italy, is a smooth, creamy white sauce made with just three simple ingredients: butter, flour, and milk. It's often referred to as Mother Sauce because it serves as the base for many other sauces, such as Mornay Sauce, a richer version made with cheese.Many people believe that béchamel sauce originated in France, but its true roots are Italian. It was first created in Tuscany, where it was originally known as "Salsa Colla" (which means "glue sauce")…