Raspberry mini muffins

These homemade raspberry muffins are light, fluffy and bursting with juicy raspberries. They are a family favorite any time of the year | A Burst of Beautiful

These moist muffins are full of fresh raspberries! The lemon glaze on top puts them over the edge. Perfect for breakfast...or dessert!

These refreshing raspberry muffins with crunchy streusel topping are delicious and so easy to make. It takes almost 35 minutes to make these soft, moist and fluffy muffins from start to finish! Today I am

Packed with berries throughout, these Strawberry Mini Muffins are as pretty as they are delicious. Perfect for breakfast, snacks, and more!

Learn how to make the BEST raspberry muffins! Soft, moist & SIMPLE to whip up. A secret ingredient makes them turn out perfectly every time!

I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.

Sweet raspberries and creamy white chocolate make these Raspberry Muffins with White Chocolate Chips a special breakfast treat!

An easy recipe for mini muffins full of fresh raspberries that practically taste like cupcakes! No butter, refined flour or sugar & only 35 calories!

Perfect little fluffy muffins filled with tangy raspberry and citrus, topped with oatmeal streusel.

With a bright, fresh flavor and an ingredient list that's packed with nutrition, these Raspberry Muffins are truly something special. If you (or your kids!) love raspberries, these are a must-make!