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Ras el hanout

Discover Pinterest’s 10 best ideas and inspiration for Ras el hanout. Get inspired and try out new things.
Ras El Hanout (Moroccan Spice Mix)

This Moroccan blend of spices, ras el hanout, is robust in flavor, but not too spicy. It is wonderful to use with meat and veggies alike!Yield: roughly 2 Tbsp of spice mix

Ingredients

Produce
  • 1/2 tsp Ginger, dry
Baking & Spices
  • 1/2 tsp Allspice, ground
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/2 tsp Coriander seeds, ground
  • 1/2 tsp Nutmeg
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1 tsp Turmeric
Nuts & Seeds
  • 1 tsp Cumin
Ras El Hanout - Moroccan Spice Blend - Foodie Home Chef

Versatile spice blend, use on roasted meats, poultry, veg, soups & more. When you make this, just the aroma alone is going to make your mouth water!

Ras el hanout chicken thighs

Ras el Hanout Chicken Thighs are seasoned with a Moroccan spice blend that brings delicious flavor to the roasted chicken. The chicken thighs get crispy and juicy in the oven.

Ras El Hanout - Moroccan Spice Blend

Ras El Hanout Moroccan Spice mix is a wonderful North African spice blend you can add to chicken, lamb, and more!

Ras el Hanout Makes This Sweet Potato and Chickpea Stew a Standout

5 · 40 minutes · Warming spices enliven this 30-minute vegan recipe. Season sweet potatoes and canned chickpeas with cumin, coriander, ginger, and cinnamon.

Ingredients

Produce
  • 6 cups Baby kale or baby spinach
  • 4 Carrots, sliced (about 1 pound), medium
  • 1 can Chickpeas
  • 1 Cilantro
  • 3/4 tbsp Coriander
  • 1/2 cup Dried apricots
  • 3/4 tbsp Ginger, ground
  • 3 tbsp Ginger, fresh
  • 1 Jalapeno peppers
  • 1 tbsp Lemon, zest
  • 1 Lemon, wedges
  • 1 Onion, diced (6 to 8 ounces), large
  • 1 Parsnip, diced (about 3/4 lb), medium
  • 1 tsp Red chili
  • 2 Sweet potatoes, peeled and cubed (about 1 lb), medium
Canned Goods
  • 4 cups Water or stock
Baking & Spices
  • 2 tsp Cinnamon
  • 1 For the ras el hanout spice mix
  • 2 Red peppers, roasted
  • 2 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tbsp Cumin, ground
Dairy
  • 1 Yogurt, Vegan or regular
Other
  • 2 tablespoons ras el hanout
The magical Moroccan spice Ras El Hanout – A Stray Kitchen

Ras El Hanout is a common spice mixture in Moroccan food. It's warm, spicy, and pairs wonderfully with honey and dried fruit, which is an often used combo when cooking Moroccan food. it's easy to make your own and a wonderful addition to most meals.

Ingredients

Produce
  • 1/2 tsp Coriander, Ground
  • 1 tsp Ginger, Ground
Baking & Spices
  • 1/2 tsp All spice, Ground
  • 3/4 tsp Black pepper, Ground
  • 1/2 tsp Cardamom, Ground
  • 1/2 tsp Cayenne pepper, Ground
  • 1 tsp Cinnamon, Ground
  • 1/4 tsp Clove, Ground
  • 1/2 tsp Nutmeg, Ground
  • 1 tsp Salt
  • 1 tsp Turmeric, Ground
  • 3/4 tsp White pepper, Ground
Nuts & Seeds
  • 1 tsp Cumin, Ground
Ras el Hanout -- Perhaps, The Most Complex Spice Blend in the World

Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.

Ras el hanout

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!

Ingredients

Produce
  • 2 Bay leaves
  • 2 tsp Chilli, red powder
  • 1 tbsp Coriander, ground
  • 1 tbsp Ginger, ground
  • 1 tsp Lavender, dried
Baking & Spices
  • 2 tsp Allspice, ground
  • 3/4 tsp Anise seed, ground
  • 2 tsp Black pepper, ground
  • 1 1/2 tsp Cardamom, ground
  • 1/2 tsp Cayenne pepper
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 3/4 tsp Fennel seed, ground
  • 1/2 tsp Fenugreek, ground
  • 1 1/2 tsp Mace, ground
  • 1 1/2 tsp Nutmeg, ground
  • 2 tsp Paprika
  • 2 tsp Turmeric, ground
Nuts & Seeds
  • 2 tsp Cumin, ground
Beer, Wine & Liquor
  • 1 tbsp Rose petals, dried
Other
  • 1 1/2 teaspoons ground orris root
Here's what you'll need to make your own ras el hanout spice blend at home.

11 · 14 minutes · Ras el Hanout is a Middle Eastern spice blend used in tagines, soup, rice dishes, and on vegetables.

Ingredients

Produce
  • 1 1/2 tsp Ginger, ground
Baking & Spices
  • 1 tsp Allspice
  • 1 1/2 tsp Cardamom, ground
  • 1 tsp Cayenne
  • 2 tsp Cinnamon
  • 1 tsp Cloves, ground
  • 2 tsp Coriander seeds
  • 1 1/2 tsp Paprika
  • 2 tsp Red pepper flakes
  • 2 tsp Salt
  • 1 tsp Turmeric, ground
Nuts & Seeds
  • 2 tsp Cumin seeds
Beer, Wine & Liquor
  • 2 tsp Rose petals, dried
SPICE BLENDS ANATOMY: Ras el Hanout

What is Ras el hanout? Ras el hanout is a mixture which often includes up to 40 different spices, while some blends claim to include over 100. Literally translated, ras el hanout means top of the shop, suggesting that the spice blend is the best and finest thing a consumer can buy from the merchants