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Raos meatballs

Discover Pinterest’s 10 best ideas and inspiration for Raos meatballs. Get inspired and try out new things.
Try making this traditional Italian recipe for meatballs with marinara sauce. They're are lots of tips for making the perfect meatballs.

Try making this traditional Italian recipe for meatballs with marinara sauce. They're are lots of tips for making the perfect meatballs.

Ingredients

Meat
  • 1 1/2 lbs Ground beef
  • 1/4 lb Ground pork
  • 1/4 lb Veal, ground
Produce
  • 12 Basil, leaves fresh
  • 7 cloves Garlic
  • 1 1/2 tbsp Italian parsley
  • 6 tbsp Onion
  • 1 Pinch Oregano, dried
  • 4 28-ounce cans Tomatoes with basil, whole
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 Pepper, Freshly ground
  • 1 Salt, Coarse
  • 1 Salt and pepper
Oils & Vinegars
  • 1/2 cup Olive oil
  • 2 cups Vegetable oil
Bread & Baked Goods
  • 1/2 cup Breadcrumbs, plain
Dairy
  • 1 1/4 cups Pecorino romano cheese, grated
Liquids
  • 1/2 cup Water
The BEST Italian Meatballs Recipe. This is the best classic meatballs recipe and I invite you to try them and let me know. These meatballs are tender, juicy, and made with simple ingredients for the best flavor. #meatballs #italian #homemade #redsauce #groundbeef #groundpork

This is the best classic Italian meatballs recipe. These meatballs are tender, juicy, and made with simple ingredients for the best flavor.

Get Rao's Meatballs Recipe from Food Network

2 · Get Rao's Meatballs Recipe from Food Network

Ingredients

Meat
  • 1 lb Ground beef, lean
  • 1/2 lb Ground pork
  • 1/2 lb Veal, ground
Produce
  • 1 Garlic clove
  • 1 1/2 tbsp Italian parsley, fresh
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 24 oz. jars Rao's marinara sauce, Homemade
Baking & Spices
  • 1 Kosher salt and pepper
Oils & Vinegars
  • 1 cup Olive oil, pure
Bread & Baked Goods
  • 2 cups Bread crumbs, plain
  • 1 Italian bread
Dairy
  • 1 cup Pecorino romano cheese, grated
Liquids
  • 2 cups Water
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Raos meatballs in marinara are world famous for a reason

11 · Rao's meatballs are famous for a reason. Big, tender, and floating in the best marinara sauce you've ever tasted.

Ingredients

Meat
  • 1 lb Ground beef, lean
  • 1/2 lb Ground pork
  • 2 oz Pork fat back
  • 1/2 lb Veal, ground
Produce
  • 2 cloves Garlic
  • 2 tbsp Italian parsley
  • 1/4 cup Onion
  • 2 28 oz cans San marzano tomatoes, whole
Refrigerated
  • 2 Eggs
Pasta & Grains
  • 1 lb Spaghetti
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 3 to taste tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1 1/2 cups Vegetable oil
Bread & Baked Goods
  • 2 cups Breadcrumbs, unseasoned
Dairy
  • 1 Pecorino romano
  • 1 cup Pecorino romano cheese, grated
Liquids
  • 2 cups Water
NYT Cooking: This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

The perfect, ultra-tender meatball that doesn't rely on milk or salty cheese or even mayonnaise. The secret ingredient: water!

Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and lots of it.

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