Rainbow trout recipes
Discover Pinterest’s 10 best ideas and inspiration for Rainbow trout recipes. Get inspired and try out new things.
10 · 30 minutes · Honey Balsamic Steelhead Trout blends slightly tart & sweet flavors to create an lightly glazed trout. Pair with roasted broccoli.
13 ingredients
Seafood
- 2 lb Steelhead trout filet
Produce
- 1 lb Broccoli florets
- 1 tbsp Garlic
- 1/4 tsp Oregano
Condiments
- 1/2 cup Balsamic vinegar
- 1/4 cup Honey
- 1 tsp Lemon juice
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 cup Brown sugar
- 1/4 tsp Creole seasoning
- 1 tsp Sea salt
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 1 tbsp White wine
Dude That Cookz saved to Dude That Cookz
When I was in college I studied in France for a few months. I was enrolled in a hotel and restaurant management program and applied for a 3 month internship abroad. So, off I went, with 8 other stu…
Leslie Espinoza saved to Main Dish
Learn this easy, no-mess method to prepare and cook grilled trout. My husband's favorite outdoor activity during the summer months is fishing - trout fishing. He likes to find a
6 ingredients
Seafood
- 1 Trout, Fresh
Produce
- 1 Lemon
Baking & Spices
- 1 Pepper, freshly ground
- 1 Salt, Coarse
- 1 Seasonings
Other
- Aluminum foil
Tammy Schneider saved to recipes
353 · 18 minutes · Ultra-easy Garlic Butter Rainbow Trout in Foil requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!
353 · 18 minutes · Ultra-easy Garlic Butter Rainbow Trout in Foil requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!
5 ingredients
Seafood
- 1 lb Rainbow trout, fillet
Produce
- 1 tsp Dill
- 2 cloves Garlic
Baking & Spices
- 1 Salt and fresh ground black pepper
Dairy
- 2 tbsp Butter
Sarena Prescott saved to dinner
55 · Golden potato slices and flaky herbed fish are the perfect match. Serve with leafy greens drizzled in vinaigrette.
55 · Golden potato slices and flaky herbed fish are the perfect match. Serve with leafy greens drizzled in vinaigrette.
9 ingredients
Seafood
- 2 Rainbow trout, fillets
Produce
- 2 tsp Garlic
- 1/2 tsp Lemon, zest
- 2 tbsp Parsley
- 1 tsp Tarragon
- 900 g Yukon gold potatoes
Baking & Spices
- 1 1/4 tsp Salt
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
Jordan is not the biggest fish eater so whenever I have an evening to myself I take the opportunity to prepare some to enjoy on my own. Toda...
Cathie Lemon saved to Seafood
A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!
10 ingredients
Seafood
- 2 lbs Trout, fillet
Produce
- 1 lb Asparagus
- 1/2 lb Cherry or grape tomatoes
- 1 tbsp Dill, fresh
- 1 Lemon, zest and juice
Baking & Spices
- 2 tsp Black pepper, fresh cracked
- 1 Salt and pepper
- 1 Salt taste
Oils & Vinegars
- 2 tsp Olive oil
Dairy
- 1/2 cup Parmigiano reggiano
Closet Cooking saved to New on Closet Cooking
This trout recipe is so quick and easy to put together and it tastes delicious. INGREDIENTS 1 pound trout fillet 2 green onions, thinly sliced 1-2 cloves garlic, pushed through garlic press lemon pepper salt DIRECTIONS Place the trout fillet, skin side down on a double layer of foil that has been coated with olive oil. Pat the top of the fillet dry and sprinkle with salt and lemon pepper to taste. Rub the pressed garlic over the top of the trout fillet with the back of a spoon. Sprinkle the…
Marianne Smereka saved to Recipes
353 · 18 minutes · Ultra-easy Garlic Butter Rainbow Trout in Foil requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!
353 · 18 minutes · Ultra-easy Garlic Butter Rainbow Trout in Foil requires only 4 ingredients and is ready in less than 25 minutes. It's also low-carb and gluten-free!
5 ingredients
Seafood
- 1 lb Rainbow trout, fillet
Produce
- 1 tsp Dill
- 2 cloves Garlic
Baking & Spices
- 1 Salt and fresh ground black pepper
Dairy
- 2 tbsp Butter
Nyna Hale saved to *Recipes Fish or Seafood
37 · 16 minutes · One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil. Serve it with a dollop of Greek tzatziki and a big salad for an easy dinner. More ideas in the notes, and be sure to see the step-by-step photos and tips in the post.
8 ingredients
Seafood
- 1 1/2 lb Trout
Produce
- 1 1/2 tsp Coriander, ground
- 1 tsp Garlic powder, all-natural
- 1 Lime, wedges
Baking & Spices
- 1 All-purpose flour
- 1 tsp Paprika, sweet
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil, Extra virgin
