Purpose flour

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a bag of whole wheat flour sitting on top of a white counter next to a spoon

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

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a scoop of white powder next to a spoon

You can substitute whole wheat flour for all-purpose flour in many recipes for bread, pancakes, desserts, muffins, and more. We’ll teach you how to make this healthy switch in your baked goods.

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a person is spooning some food out of a jar

Take the mystery out of baking bread with our breakdown of the differences between all-purpose and bread flour—and what to expect if you sub one for the other.

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