Pumpkin zucchini

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pumpkin zucchini muffins on a wooden table with the title overlay

These pumpkin zucchini muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice for a delicious snack or breakfast. Get the complete recipe with step-by-step instructions to make these muffins a new favorite.

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a hand holding two pumpkin spiced muffins

These Healthy Pumpkin Zucchini Muffins are the perfect on-the-go breakfast or snack. They are healthy, loaded with organic pumpkin puree and grated zucchini, so moist and extremely yummy.

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pumpkin zucchini muffins with frosting on top

Fluffy pumpkin zucchini muffins topped with a luscious cinnamon cream cheese frosting. These easy pumpkin zucchini muffins are made in one bowl, are naturally sweetened, and are filled with cozy pumpkin pie spices! Truly the perfect healthy breakfast or snack to bake during the fall months.

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several muffins are sitting on a tray next to some vegetables and coffee cups

Pumpkin Zucchini Muffins! Strong on pumpkin, lots of zucchini, a blend of autumn-y spices, and a heap of buttery, brown sugar streusel!

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Collage of closeup shot of pumpkin zucchini muffin at top and closeup shot of hand holding half a pumpkin zucchini muffin at bottom.

Pumpkin zucchini muffins are everything you can ask for in a muffin recipe. These muffins have the moist, tender texture that zucchini always gives to baked goods with delicious pumpkin and a crumble topping!

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pumpkin zucchini muffins with text overlay that reads, moist and perfectly spiced

These pumpkin-zucchini muffins are moist and perfectly spiced. This recipe is super versatile—you can choose your own mix-ins ranging from coconut to raisins, walnuts to pecans. You simply cannot miss these easy and healthy muffins!

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pumpkin zucchini cookies with white frosting on top and the title overlay reads pumpkin zucchini cookies

Zucchini Pumpkin Cookies! Soft and pillowy, insanely moist, with prominent pumpkin flavor, warm spices, and sweet cinnamon icing!

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a loaf of pumpkin banana zucchini bread on a cooling rack with a piece cut out

Pumpkin, banana, zucchini, and pecans unite in this moist, delicious, and not overly sweet loaf. Great at breakfast, or served with tea as an afternoon snack, or as an after-dinner treat. Adapted from the cookbook "Yum & Yummer" by Greta Podleski.

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no sugar added pumpkin zucchini muffins are cooling on a wire rack

Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!

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pumpkin zucchini bread is cut into slices on a white plate with the words, pumpkin zucchini bread

🍂 **Pumpkin Zucchini Bread** 🍞 Embrace the flavors of fall with this moist and delightful twist on quick bread! Combining pumpkin and zucchini, this recipe is perfect for those cozy autumn days. Add in your favorite nuts, chocolate chips, or dried fruits for a personal touch. Whether enjoyed as a breakfast treat, snack, or dessert, this Pumpkin Zucchini Bread is sure to be a hit at every gathering. With just 15 minutes of prep and two delicious loaves to share, it's a must-try for all…

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a loaf of chocolate chip pumpkin bread on a cooling rack with two slices cut out

This vegan Chocolate Chip Pumpkin Bread is super moist, full of cozy spices, and studded with rich chocolate chips. Enjoy it as a snack, breakfast, or as a dessert—and make sure you make a few extra loaves for giving to family and friends!

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