Pumpkin muffin recipe
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2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
10 ingredients
Produce
- 1 15 oz can Pumpkin, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 5/16 cups Sugar
Oils & Vinegars
- 1/3 cup Vegetable oil
Debbie Cumming saved to All Things Pumpkin 🎃
Simply Pumpkin Muffins These are my super-moist, deliciously spiced, and extra soft pumpkin muffins. They're adapted from my popular pumpkin crumb cake muffins and aren't quite as sweet, making them t
Mia Hyde saved to Breakfast & Brunch
The Best Pumpkin Muffins are moist, buttery, soft with fragrant fall spices. Use fresh or canned pumpkin to make these easy pumpkin muffins.
Sandy Kovach saved to My pins
These pumpkin streusel muffins are soft and moist with a warm pumpkin spice flavor. Topped with crunchy cinnamon streusel and drizzle of vanilla glaze - you'll bake these again and again.
16 ingredients
Produce
- 1 cup Pumpkin, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 2 tsp Cinnamon
- 2 cup Flour
- 1/2 cup Granulated sugar
- 1/2 cup Powdered sugar
- 1 tsp Pumpkin pie spice
- 1/4 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/3 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1 tbsp Cream
- 1/4 cup Sour cream
Myrna Murfin saved to Pumpkin muffin recipes
These Pumpkin Muffins are my new favorite homemade muffin! They’re soft, fluffy, moist, and loaded with Fall flavor! Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be whipped up in under 30 minutes!
julie de Belvalet saved to Recipes
146 · 38 minutes · These pumpkin spice muffins are perfect for fall. So moist, filled with pumpkin, and dipped in cinnamon sugar.
146 · 38 minutes · These pumpkin spice muffins are perfect for fall. So moist, filled with pumpkin, and dipped in cinnamon sugar.
13 ingredients
Produce
- 1 cup Pumpkin puree, canned
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Brown sugar
- 1 tsp Cinnamon
- 2 tsp Pumpkin pie spice
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 3/4 cup White sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
Lorna Boydston saved to Baking
I'm telling you, these pumpkin muffins are the best I've ever tasted! Perfectly sweet with just a little spice and anything but dry!
Prep these pumpkin muffins in 10 minutes using everyday ingredients. Pumpkin spice muffins are moist, tender and packed with fall spices.
Kristin Malone saved to Breakfast
[ad_1] Jump to Recipe Pumpkin Muffins are so soft, moist, bake up perfectly, and loaded
FMBoard saved to Crafts Board