Pumpkin dishes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin dishes. Get inspired and try out new things.
From perennial classics to creative spins, fall’s favorite flavor plays the starring role in these must-make desserts.
Betty Crocker saved to Fall Baking
36 · 40 minutes · Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
10 ingredients
Produce
- 2 tbsp Coriander/cilantro, fresh leaves
- 1 Garlic clove
- 1/2 Garlic clove, small
- 1 1/4 kg Pumpkin
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 3/4 tsp Salt and pepper
- 1/8 tsp Sumac
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Nuts & Seeds
- 2 tbsp Pine nuts
Dairy
- 3/4 cup Greek yogurt
Sareah Gardner saved to Veggielicious
91 · 95 minutes · Pumpkin Pie Dump Cake gets its name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! #pumpkindumpcake #cakemix
7 ingredients
Produce
- 1 15 ounce can Pumpkin puree
Refrigerated
- 3 Eggs, large
Canned Goods
- 1 12 ounce can Evaporated milk
Baking & Spices
- 1 tsp Cinnamon, ground
- 1 15.25 ounce box Spice cake mix
- 1 cup Sugar
Dairy
- 1 cup Butter, unsalted
Martha Stevens saved to Gluten Free Recipes
Kristy shares her latest addiction - Freelicious Corn Couscous - and an incredible recipe using it that will have you hooked too!
Leonie McCallum saved to Recipes
5 · This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California
5 · This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California
13 ingredients
Meat
- 1 1/2 lbs Ground beef
- 1/2 cup Ham, fully cooked
Produce
- 1 Garlic clove
- 1 Green pepper, small
- 3/4 cup Onion
- 1 tsp Oregano, dried
- 1 Pumpkin (5-1/2 to 6 pounds), large
Refrigerated
- 2 Eggs
Condiments
- 1 can Tomato sauce
Pasta & Grains
- 1 1/2 cups Rice, cooked
Baking & Spices
- 1/2 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 1/2 tsp Cider vinegar
Hayley Faiman saved to Food Fun
Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today. #pumpkin #pumpkinrecipes
Better Homes and Gardens saved to Holiday Recipes
6 · Pumpkin French Toast Casserole can easily be prepped the night before and baked the next morning. It feeds a crowd, has a delicious pumpkin flavor, and a cinnamon streusel topping for a little crunch. #pumpkin #frenchtoast #casserole #makeahead #overnight #fall #thanksgiving #breakfast #foracrowd
11 ingredients
Produce
- 1 cup Pumpkin, pure
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1/2 cup All-purpose flour
- 1/2 cup Brown sugar
- 1 1/3 tbsp Pumpkin spice
- 2 tsp Vanilla extract
- 3/8 cup White sugar
Nuts & Seeds
- 1/3 cup Pecans
Bread & Baked Goods
- 15 18 oz loaf Stale white bread* (such as challah
Dairy
- 1/3 cup Butter, unsalted
- 1 1/2 cups Milk
Tried and Tasty saved to Breakfast Recipes
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
12 ingredients
Meat
- 1/2 lb Bacon
Produce
- 1 Onion, small
- 1 cup Pumpkin puree
- 1 small bunch Thyme, fresh sprigs
Canned Goods
- 1 qt Stock
Condiments
- 1 tbsp Honey
Pasta & Grains
- 1 cup Arborio rice
Baking & Spices
- 1 Black pepper, freshly cracked
- 1 Kosher salt
Dairy
- 2 tbsp Butter
- 3/4 cup Parmesan cheese
Beer, Wine & Liquor
- 1/2 cup White wine
Amélie Klein saved to Recipes
26 · 45 minutes · food + drink | shore society, food, cooking, baking, hosting, pumpkin, ravioli, apple, sage, butter sauce, savory, simple, yummy
26 · 45 minutes · food + drink | shore society, food, cooking, baking, hosting, pumpkin, ravioli, apple, sage, butter sauce, savory, simple, yummy
21 ingredients
Produce
- 1/2 tsp Garlic powder
- 3/4 cup Pumpkin puree
Refrigerated
- 4 Egg, large
Baking & Spices
- 3 cups All purpose flour
- 1/2 tsp Allspice
- 2 tbsp Brown sugar
- 1/2 tsp Cayenne, powder
- 1/2 tsp Cinnamon
- 1 Flour
- 1/4 tsp Pepper
- 2 tsp Salt
Oils & Vinegars
- 1 tsp Apple cider vinegar
- 1 Cooking spray, non-stick
- 1 tbsp Olive oil
Nuts & Seeds
- 1/4 cup Walnuts
Dairy
- 1/2 cup Butter
- 1/3 cup Parmesan cheese, grated
- 1 cup Ricotta cheese
Liquids
- 2 tsp Water
Other
- 1 Apple - gala or honeycrisp (peeled, cored, diced)
- 16 18 fresh sage leaves (chopped or ripped)
Shore Society saved to food + drink