Pumpkin desserts with cream cheese
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Better than pumpkin pie! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel!
These pumpkin cheesecake bars feature classic pumpkin pie filling with a thick cheesecake swirl, all in a buttery graham cracker crust.
Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups canned pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla…
Indulge in the ultimate Fall dessert with our delectable Pumpkin Bars Cream Cheese Frosting. This classic treat is packed with flavor!
This Creamy Layered Pumpkin Dessert with a Gingersnap Crust is an easy and delicious make-ahead dessert for your holiday menu!
My pumpkin cheesecake bars are an easy dessert with layers of tender pumpkin cake, creamy cheesecake filling, and a buttery praline on top!
Quick and easy Pumpkin Bars with Cream Cheese Icing make the perfect fall dessert!
Pumpkin Bars with Cream Cheese Frosting is a classic fall dessert that's simple to make, soft, utterly delicious, and filled with warm spices. The velvety Cream Cheese Frosting makes these simple bars a standout favorite.
Try these easy pumpkin bars with cream cheese frosting—a 40-year family favorite! Simple, delicious, and perfect for fall. Worth every calorie!
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