Pumpkin cakes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin cakes. Get inspired and try out new things.
Pumpkin Spice Latte Cake
Thanksgiving Cake: Apple Pumpkin Pecan Bundt Cake – the best and the easiest Autumn bundt cake you’ll ever make. You can optionally drizzle the cake with dulce de leche (or caramel sauce) and top it with chopped pecans, even though the cake is already really delicious. Perfect Fall treat! Great holiday recipe for Thanksgiving or Christmas.
Pumpkin Honey Bun Cake - a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped with a simple glaze.
Pumpkin dump cake is an easy fall recipe that you just dump and bake. The bottom layer is a perfect, creamy pumpkin pie topped with a buttery pecan cake layer. #falldessert #pumpkin #dumpcake #easydessert #pumpkinspice
Debbie Blangin saved to pumpkin recipes
Need buttercream pumpkin cake ideas for your Thanksgiving dessert? Look no further than these cute 1M piped pumpkins on Find Your Cake Inspiration!
Charlet Herr saved to Baby shower Millie
25 · Hands down - the best pumpkin cake you'll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie - it's the perfect dessert for fall.
15 ingredients
Produce
- 1 15 oz can Pumpkin, pure
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 1/2 cups All-purpose flour
- 3/4 tsp Baking powder
- 1 tsp Baking soda
- 3/4 cup Brown sugar
- 1 cup Powdered sugar
- 1 tbsp Pumpkin pie spice
- 1/2 tsp Salt
- 2 tsp Vanilla extract
- 1 cup White sugar
Oils & Vinegars
- 1 cup Vegetable oil
Dairy
- 1 tbsp Butter
- 3 oz Cream cheese
- 1 tbsp Milk
This Pumpkin Bundt Cake Recipe is tender and delicious and laced with warm fall spices and topped with a decadent brown sugar icing.
Vicki Gilmore saved to Pumpkin Bundt w/Brown Sugar
47 · 50 minutes · A deliciously moist Pumpkin Coffeecake with Cinnamon Streusel and Pecans
20 ingredients
Produce
- 1/2 tsp Ginger
- 3/4 cup Pumpkin puree
Refrigerated
- 1 Egg
Baking & Spices
- 1 1/4 tsp Baking powder
- 1/2 cup Brown sugar, packed
- 3/4 tsp Cinnamon
- 1 1/2 tsp Cinnamon, ground
- 1/4 tsp Cloves
- 1 1/2 cup Flour
- 1/2 tsp Maple extract
- 1 pinch Nutmeg
- 3/4 tsp Nutmeg
- 3/4 cup Powdered sugar
- 1/2 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1/4 cup Pecans
Dairy
- 4 tbsp Butter
- 6 tbsp Butter, salted
- 3 tbsp Milk
- 2 tbsp Sour cream
judy gonzales saved to sweets