Pumpkin bar with cream cheese frosting

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Nothing says fall like Pumpkin Bars and my pumpkin bars with cream cheese frosting recipe fits the bill. My family has been making this same recipe for over 40 years! Take my word for it, they are worth every single calorie!

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Pumpkin Bars with Cream Cheese Frosting is a classic fall dessert that's simple to make, soft, utterly delicious, and filled with warm spices. The velvety Cream Cheese Frosting makes these simple bars a standout favorite. Creamcheesefrosting Recipe, Best Pumpkin Bars, Simple Bars, Pumpkin Cream Cheese Bars, Easy Pumpkin Bars, Pumpkin Bars With Cream Cheese, Classic Fall Desserts, Bars With Cream Cheese Frosting, Bars With Cream Cheese

Pumpkin Bars with Cream Cheese Frosting is a classic fall dessert that's simple to make, soft, utterly delicious, and filled with warm spices. The velvety Cream Cheese Frosting makes these simple bars a standout favorite.

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Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe

Ingredients

- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups canned pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg

For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract

Instructions

- Preheat oven to 350°F and grease a 15x10 inch baking pan.
- In a large bowl, mix together granulated sugar, brown sugar, oil, eggs, and pumpkin until smooth. 
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Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

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