Povitica bread recipe

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Great Canadian Baking Show Recipes, Povitica Bread Recipe, Povitica Bread, Povitica Recipe, Canadian Baking, Artisanal Bread, Fruits Recipes, Fancy Baking, Yeast Baking

The magic of povitica lies in the high ratio of filling to bread made possible by the ultra-thin layers of dough wrapping around one another for support. Using a tablecloth or large flour sack-style kitchen towel will make light work of rolling up the large thin dough. Don’t fret if the dough rips while rolling, just fold that part into the middle to keep the filling from baking out. This gorgeous loaf helped Colin win the title of Star Baker on The Great Canadian Baking Show's Bread Week.

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