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Potted shrimp

Discover Pinterest’s 10 best ideas and inspiration for Potted shrimp. Get inspired and try out new things.
Mary Berry joined the boys on Jamie & Jimmy's Friday Night Feast and Jamie cooks up a seafood platter for her, including this delicious potted shrimp starter. Enjoy!

This seafood dish brings back memories of Mary’s holiday as child catching shrimps, and then cooking them on the beach. Savour every one!

6 ingredients

Seafood
  • 400 g Shrimp, brown
Produce
  • 1 Bay leaf, fresh
  • 1 Lemon
Baking & Spices
  • 1 Nutmeg, whole
  • 1 White pepper
Dairy
  • 250 g Butter, unsalted
James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

7 ingredients

Seafood
  • 350 g North atlantic prawns or shrimps, cooked and peeled
Produce
  • 1 Lemon
Baking & Spices
  • 2 pinches Cayenne pepper
  • 1 generous grating Nutmeg
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 Ciabatta loaf
Dairy
  • 100 g Butter, unsalted
Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.

Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.

8 ingredients

Seafood
  • 90 count 8 ounces peeled cooked shrimp, cooked
Condiments
  • 1/2 tsp Lemon juice
Baking & Spices
  • 1/4 tsp Allspice
  • 1 tsp Cayenne pepper
  • 1/4 tsp Nutmeg
Bread & Baked Goods
  • 1 Toast points
Dairy
  • 2 sticks Butter, unsalted
  • 1 stick Butter, salted
One Pot Shrimp Pasta Primavera | Olive & Mango

A creamy spring veggie loaded pasta made in one pan and in under 30 minutes

16 ingredients

Seafood
  • 340 g Shrimp, large
Produce
  • 6 oz (1 1/2 cups approx) asparagus
  • 1/4 cup Basil
  • 1 pint Cherry tomatoes
  • 1/4 tsp Chili flakes
  • 3 cloves Garlic
  • 1 cup Green peas, frozen
  • 1 tsp Lemon, zest
  • 1 Onion
  • 2 cups Shiitake mushrooms
Pasta & Grains
  • 12 oz Pasta
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
  • 1/2 cup Cream or milk
  • 3/4 cup Parmesan
Liquids
  • 3 cups Broth or water
Hannah Ku
Hannah Ku saved to Food
Shrimp Pesto Tortellini-4 ingredients-20 minutes-One Pot - Poppop Cooks

23 · 20 minutes · Shrimp and tortellini done quick and easy.

4 ingredients

Seafood
  • 12 Shrimp, large
Condiments
  • 1 11 oz. package Buitoni pesto
Pasta & Grains
  • 1 9 oz. package Buitoni tortellini
Dairy
  • 1 Parmesan cheese, grated
Boiling shrimp is one of the quickest and easiest methods of cooking shrimp. And they're perfect for classic shrimp cocktail, shrimp salsa, for sushi rolls and more! The best part it takes less than 5 minutes.

7 · 12 minutes · Boiling shrimp is one of the quickest and easiest methods of cooking shrimp. And they're perfect for classic shrimp cocktail, shrimp salsa, for sushi rolls and more! The best part it takes less than 5 minutes.

5 ingredients

Seafood
  • 1 lb Shrimp, raw large
Produce
  • 1 Bay leaf
  • 1 Lemon
Baking & Spices
  • 1 tsp Kosher salt, coarse
  • 1 Peppercorns, Black
Peeling brown shrimps is truly a labour of love, but the results are worth it. The shrimps will need the barest of flirtations with a pan of boiling salted water - a minute is more than enough before peeling.

Peeling brown shrimps is truly a labour of love, but the results are worth it. The shrimps will need the barest of flirtations with a pan of boiling salted water - a minute is more than enough before peeling.

Mini Shrimp Pot Pie Recipe Appetizers, Main Dishes with eggs, water, frozen pastry puff sheets, large shrimp, crushed red pepper, salt, black pepper, olive oil, carrots, celery ribs, mushrooms, thyme sprigs, olive oil, all-purpose flour, dry white wine, reduced fat milk, salt, white pepper

Mini Shrimp Pot Pie With Egg, Water, Frozen Puff Pastry, Large Shrimp, Crushed Red Pepper, Salt, Black Pepper, Olive Oil, Carrot, Celery Stalk, Mushrooms, Thyme Sprigs, Olive Oil, All-purpose Flour, Dry White Wine, Reduced Fat Milk, Salt, White Pepper

16 ingredients

Produce
  • 1 Carrot
  • 1 Celery stalk
  • 6 Mushrooms
  • 2 Thyme, sprigs
Refrigerated
  • 1 Egg
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/8 tsp Black pepper
  • 1/4 tsp Red pepper
  • 3/8 tsp Salt
  • 1/4 tsp White pepper
Oils & Vinegars
  • 6 tsp Olive oil
Bread & Baked Goods
  • 3 sheets Puff pastry, frozen
Dairy
  • 2 cups Milk, reduced fat
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Liquids
  • 1 tbsp Water
Other
  • 8 Large shrimp shelled and sliced in half lengthwise
Tessa Ford
Tessa Ford saved to Food
Classic potted shrimps

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

7 ingredients

Seafood
  • 350 g North atlantic prawns or shrimps, cooked and peeled
Produce
  • 1 Lemon
Baking & Spices
  • 2 pinches Cayenne pepper
  • 1 generous grating Nutmeg
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 Ciabatta loaf
Dairy
  • 100 g Butter, unsalted